Capanna Brunello di Montalcino 2010

  • 94 James
    Suckling
2017 Vintage In Stock
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Capanna Brunello di Montalcino 2010 Front Label
Capanna Brunello di Montalcino 2010 Front Label

Product Details


Varietal

Region

Producer

Vintage
2010

Size
750ML

ABV
15%

Features
Collectible

Your Rating

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Somm Note

Winemaker Notes

Deep ruby red colour with garnet hues. Aromas with ethereal, of red fruit and vanilla, persistent. Flavors are harmonious, excellent tannicity and structure, very persistent.

Pair with: roast red meats, game and aged cheeses.

Professional Ratings

  • 94
    Lots of dried cherry, mahogany and sweet tobacco. Asphalt, too. Full body with silky, refined tannins and a long, gorgeous finish. This is structured and layered. Firm and intense. Better in 2018.

Other Vintages

2018
  • 94 Wine
    Enthusiast
  • 94 Jeb
    Dunnuck
  • 93 James
    Suckling
  • 90 Robert
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2017
  • 93 James
    Suckling
  • 93 Robert
    Parker
2016
  • 96 Jeb
    Dunnuck
  • 95 James
    Suckling
  • 94 Robert
    Parker
  • 94 Vinous
  • 93 Wine
    Enthusiast
2015
  • 96 James
    Suckling
  • 95 Vinous
  • 95 Jeb
    Dunnuck
  • 93 Wine
    Spectator
  • 92 Robert
    Parker
  • 90 Wine
    Enthusiast
2014
  • 91 Robert
    Parker
  • 90 James
    Suckling
  • 90 Wine
    Enthusiast
2013
  • 95 James
    Suckling
  • 91 Robert
    Parker
2012
  • 94 James
    Suckling
  • 91 Wine
    Enthusiast
  • 90 Robert
    Parker
2011
  • 95 Wine
    Enthusiast
  • 93 James
    Suckling
  • 91 Robert
    Parker
2009
  • 91 Wine
    Enthusiast
  • 91 James
    Suckling
  • 90 Robert
    Parker
2007
  • 97 Wine
    Enthusiast
  • 94 James
    Suckling
  • 93 Robert
    Parker
2006
  • 95 James
    Suckling
  • 94 Robert
    Parker
  • 94 Wine
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2004
  • 93 James
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Capanna

Capanna

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Capanna, Italy
Capanna Capanna Estate Winery Image

The Capanna farm, owned by the Cencioni family since 1957, is located north of Montalcino in the area of Montosoli. The vineyards of Montosoli are considered some of the best crus of Brunello. Capanna is a micro-estate dedicated to farming and vinifying the classic Sangiovese Grosso grape variety in a modern style. Capanna sits above the slope on the north facing portion of the old volcano that is topped by the citadel of Montalcino. The north facing slope consists of complex volcanic soil and subsoil which provide less extreme heat and cooler soils that allow the grapes to slowly mature. The highly permeable volcanic soils yield juicier, thinner-skinned grapes. No chemical fertilizers or herbicides are used, and every effort is made to maintain natural biodiversity in the vineyard. Winemaking emphasizes seamless forward fruit, substantial depth of color, flavor, balance, and elegance. The winemaking at Capanna reinforces and elaborates the advantages of its vineyards to produce wines which are rich, complex, generous and smooth.

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Among Italy's elite red grape varieties, Sangiovese has the perfect intersection of bright red fruit and savory earthiness and is responsible for the best red wines of Tuscany. While it is best known as the chief component of Chianti, it is also the main grape in Vino Nobile di Montepulciano and reaches the height of its power and intensity in the complex, long-lived Brunello di Montalcino. Somm Secret—Sangiovese doubles under the alias, Nielluccio, on the French island of Corsica where it produces distinctly floral and refreshing reds and rosés.

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Montalcino Wine

Tuscany, Italy

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Famous for its bold, layered and long-lived red, Brunello di Montalcino, the town of Montalcino is about 70 miles south of Florence, and has a warmer and drier climate than that of its neighbor, Chianti. The Sangiovese grape is king here, as it is in Chianti, but Montalcino has its own clone called Brunello.

The Brunello vineyards of Montalcino blanket the rolling hills surrounding the village and fan out at various elevations, creating the potential for Brunello wines expressing different styles. From the valleys, where deeper deposits of clay are found, come wines typically bolder, more concentrated and rich in opulent black fruit. The hillside vineyards produce wines more concentrated in red fruits and floral aromas; these sites reach up to over 1,600 feet and have shallow soils of rocks and shale.

Brunello di Montalcino by law must be aged a minimum of four years, including two years in barrel before realease and once released, typically needs more time in bottle for its drinking potential to be fully reached. The good news is that Montalcino makes a “baby brother” version. The wines called Rosso di Montalcino are often made from younger vines, aged for about a year before release, offer extraordinary values and are ready to drink young.

MSW30131289_2010 Item# 166792

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