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Caparzo Rosso di Montalcino 2004

Sangiovese from Tuscany, Italy
    Sold Out 18.99
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    Winemaker Notes

    Color: Intense ruby red

    Bouquet: Full and persistent, reminiscent of violets, raspberry, and pomegranate

    Palate: Warm, dry, generous and well-balanced

    Accompanies: Red meat, pasta dishes with sauces, vegetable soups, sharp ripe cheeses


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    Caparzo, Tuscany, Italy
    The name of the estate apparently derives from "Ca' Pazzo", as shown on some ancient maps. The estate covers an area of 190 hectares, 54 of which are vineyards, 4 are of olive groves, 87 of which are wooded and 45 of which are to be planted with new vines. Caparzo is the only estate-bottled producer of Brunello di Montalcino to have estate vineyards on all five sides of the hill of Montalcino, ensuring that... View More