Celler de Capcanes Costers del Gravet 2009
A perfect match for game, beef, BBQ, stew, cheeses, or any toasty, smoky, wild and herb flavors.
Blend: 60% Cabernet Sauvignon, 30% Garnacha, 10% Cariñena
The 2009 Costers del Gravet is made up of 60% Cabernet Sauvignon, 30% Garnacha, and 10% Carinena aged for 12 months in new and used French oak. Opaque purple in color, it gives up an inviting nose of wood smoke, mineral, exotic spices, black currant, and plum. In the glass the wine's density and structure are revealed along with loads of chewy, spicy black fruits, plenty of volume, impeccable balance, and a fruit-filled finish, quite an achievement for a $20 wine.
Celler de CapcanesView all wine
At Capcanes, the altitude ranges from 300 meters... View More