Aroma: Aromas of nectarines and figs combined with the sweet spice of gingernut biscuits greet the nose.
Palate: The palate opens with rich quince paste and cardamon spiced poached pears. The mid-palate has refined peaches and cream, subtle mealy notes and a lingering finish resonating with crisp lemon zest.
Cape MentelleView all wine
Cape Mentelle was one of the first vineyards established in the Margaret River region. First planted in 1970, there are today over 180 hectares under vine and the winery, constructed in 1977, crushes... View More