A deep violet color, with intense aromas of red fruits, some menthol and spicy complexity. In the palate the wine shows great structure, with firm tannins, fruity flavors with a rich complexity and delightful persistence.
Wine and Food: Serve with boar, duck, goose, lamb, venison in spicy sauce, couscous, cheeses: Gouda, and Gruyère.
Vina CarmenView all wine
Carmen, the oldest of the Chilean wine brands, was founded in 1850 by Christian Lanz, who named it in honor of his wife. The Claro family acquired the brand in 1985 and began the process of transforming it into a world-class winery. A new winery was completed in 1992, located in the foothills of the Andes Mountains, just one hour from Chile's capital city of Santiago. Today, the winery seamlessly blends state-of-the-art technology with traditional... View More