Casa da Passarella Colheita Tinto 2019

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    Casa da Passarella Colheita Tinto 2019  Front Bottle Shot
    Casa da Passarella Colheita Tinto 2019  Front Bottle Shot Casa da Passarella Colheita Tinto 2019  Front Label

    Product Details


    Varietal

    Region

    Producer

    Vintage
    2019

    Size
    750ML

    ABV
    13.5%

    Your Rating

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    Somm Note

    Winemaker Notes

    The 2019 Casa da Passarella Colheita Tinto displays a deep and inviting ruby-red color. The wine exudes a vibrant nose with notes of fresh red fruits, such as strawberries and raspberries. There's also a subtle touch of black cherry and a delicate floral aroma. On the palate, the 2019 vintage maintains its fruit-forward character with flavors of red fruits and a hint of violets. There's also a subtle earthiness, reminiscent of dark earth, which adds a layer of complexity. Like the 2018 vintage, this wine is fresh with moderate acidity, light tannins, and long-lasting flavors.

    Versatile, it pairs well with fish, meat and salads.

    Other Vintages

    2015
    • 90 Wine
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    Casa da Passarella

    Casa da Passarella

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    Casa da Passarella, Portugal
    Casa da Passarella  Winery Image

    Casa de Passarella is based in Dao, one of Portugal’s most promising wine regions. The region is quickly gaining international wine media attention as improvements in production and marketing have helped the region to start shining. The top Dao wines are now some of the most highly rated in Europe, winning consistent praise on both sides of the Atlantic.

    Image for Other Red Blends content section
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    With hundreds of red grape varieties to choose from, winemakers have the freedom to create a virtually endless assortment of blended red wines. In many European regions, strict laws are in place determining the set of varieties that may be used, but in the New World, experimentation is permitted and encouraged resulting in a wide variety of red wine styles. Blending can be utilized to enhance balance or create complexity, lending different layers of flavors and aromas. For example, a red wine blend variety that creates a fruity and full-bodied wine would do well combined with one that is naturally high in acidity and tannins. Sometimes small amounts of a particular variety are added to boost color or aromatics. Blending can take place before or after fermentation, with the latter, more popular option giving more control to the winemaker over the final qualities of the wine.

    How to Serve Red Wine

    A common piece of advice is to serve red wine at “room temperature,” but this suggestion is imprecise. After all, room temperature in January is likely to be quite different than in August, even considering the possible effect of central heating and air conditioning systems. The proper temperature to aim for is 55° F to 60° F for lighter-bodied reds and 60° F to 65° F for fuller-bodied wines.

    How Long Does Red Wine Last?

    Once opened and re-corked, a bottle stored in a cool, dark environment (like your fridge) will stay fresh and nicely drinkable for a day or two. There are products available that can extend that period by a couple of days. As for unopened bottles, optimal storage means keeping them on their sides in a moderately humid environment at about 57° F. Red wines stored in this manner will stay good – and possibly improve – for anywhere from one year to multiple decades. Assessing how long to hold on to a bottle is a complicated science. If you are planning long-term storage of your reds, seek the advice of a wine professional.

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    Dão Wine

    Portugal

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    Producing some of the country’s most dignified and mineral-driven red wines, Dão is positioned in north central Portugal where granite mountains surround and shelter the region from any Atlantic maritime influence. Summers are long and warm; winters see abundant rainfall.

    EDV132924_2019_2019 Item# 1230557

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