Casa Smith Cervo Barbera 2020  Front Label
Casa Smith Cervo Barbera 2020  Front LabelCasa Smith Cervo Barbera 2020  Front Bottle Shot

Casa Smith Cervo Barbera 2020

  • JS92
750ML / 14.5% ABV
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4.2 6 Ratings
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4.2 6 Ratings
750ML / 14.5% ABV

Winemaker Notes

An explosion of flavors on an elegant frame. Oozing with black raspberry, boysenberry, tar, and spice. Juicy and earthbound. Fall leaves, brown sugar, sea air. Mouth-filling excitement with every sip!

Critical Acclaim

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JS 92
James Suckling
Aromas of dried herbs and flowers, sour cherries and red licorice. Medium-to full-bodied with silky tannins. Excellent acidity here. I like the spacious feel on the palate, with pure fruit character. Charming sage at the finish.
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Casa Smith

Casa Smith

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Casa Smith, Washington
Casa Smith Winery Image
A collection of wines produced from classic varietals of Italy. Starting in the north, Barbera from Piedmont. Traveling through Tuscany with Sangiovese and finishing in the land of Primitivo: Puglia. These are the Washington grown grapes from the single vineyard selections, Cervo, Cinghiale, Porcospino. Made for you by the Famiglia Smith: Charles, Ginevra, Charlotte.
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An important winegrowing state increasingly recognized for its high-quality reds and whites, Washington ranks second in production in the U.S. after California. Washington wines continue to gain well-deserved popularity as they garner higher and higher praise from critics and consumers alike.

Washington winemakers draw inspiration mainly from Napa Valley, Bordeaux and the Rhône as well as increasingly from other regions like Spain and Italy. Most viticulture takes place on the eastern side of the state—an arid desert in the rain shadow of the Cascade mountains. Irrigation is made possible by the Columbia River. Temperatures are extreme, with hot and dry summers and cold winters, during which frost can be a risk.

Washington’s wine industry was initially built on Merlot, which remains an important variety to this day, despite having been overtaken in acreage planted by Cabernet Sauvignon and Syrah. Bordeaux blends and Rhône blends are common as well as single varietal bottlings. Washington reds tend to express a real purity of concentrated fruit. The best examples have a bold richness, seamless texture, plush or powdery tannins and flavors such as licorice, herb, forest floor, espresso and dark chocolate.

In terms of white wine from Washington state, Riesling is the state’s major success story, producing crisp, aromatic examples with plenty of stone fruit that range from bone dry to lusciously sweet. Chardonnay and Sauvignon Blanc perform nicely here as well, and Viognier is beginning to pick up steam.

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Friendly and approachable, Barbera produces wines in a wide range of styles, from youthful, fresh and fruity to serious, structured and age-worthy. Piedmont is the most famous source of Barbera; those from Asti and Alba garner the most praise. Barbera actually can adapt to many climates and enjoys success in some New World regions. Somm Secret—In the past it wasn’t common or even accepted to age Barbera in oak but today both styles—oaked and unoaked—abound and in fact most Piedmontese producers today produce both styles.

NDF353801_2020 Item# 1014803

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