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Casanova di Neri Brunello di Montalcino Cerretalto 2007

Sangiovese from Montalcino, Tuscany, Italy
  • WE100
  • JS97
  • RP96
  • WS95
Ships Thu, Aug 3
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Currently Unavailable $269.00
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Winemaker Notes

Aromas of violets, dark red fruits and earth precede similar flavors on the palate. An elegantly styled supple red that offers complex aromas of dried berries and raspberries with notes of chocolate. Full-bodied with velvety tannins and long finish.

Critical Acclaim

WE 100
Wine Enthusiast

It takes only a few moments before you appreciate the enormity, intensity and overall beauty of this landmark wine. Cerretalto is always a high scoring expression of Brunello, but the ideal conditions of the 2007 vintage elevate it to earthly perfection. Dark and fleshy, the wine delivers ever-evolving aromas of dark fruit, chocolate, spice and tobacco. The acidity is carefully balanced against the wine’s thickness and rich texture. The finish is long, luscious and elegant.

JS 97
James Suckling

Wonderful aromas of dried berries and raspberries with hints of milk chocolate and blueberries. Full body, with velvety tannins and a long delicious finish. Drink now or hold. Wonderful wine as always.

RP 96
The Wine Advocate

The 2007 Brunello di Montalcino Cerretalto is racier and more polished at this stage than the 2006. It boasts superb aromatics, silky tannins and extraordinary textural finesse. I imagine the 2007 will be immensely appealing upon release. Today it is stunning. Anticipated maturity: 2015-2027.

WS 95
Wine Spectator

Pure cherry and blackberry fruit mingles with mineral, spice and earth notes in this modern-styled red. Graphite elements emerge as the bright acidity and dusty tannins drive the lingering finish. Fresh, focused and long, with fine complexity and seamless texture. Best from 2016 through 2035.

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Casanova di Nieri

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Casanova di Nieri, , Italy
Casanova di Neri
Casanova di Neri was established in 1971 when Giovanni Neri acquired a large estate within Montalcino. Over the years their continuing goal has been the search for land believed to be optimal for growing high quality grapes. There are now 120 acres of vineyards divided amongst four distinct sites. Improved quality in the vineyards has led to more attention in the winery, from vinification to the careful selection of casks for aging but always with... View More

An easy-going red variety with generous fruit and a supple texture...

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An easy-going red variety with generous fruit and a supple texture, Merlot’s subtle tannins make it perfect for early drinking and allow it to pair with a wide range of foods. One simply needs to look to Bordeaux to understand Merlot's status as a noble variety. On the region’s Right Bank, it dominates in blends with Cabernet Franc, and on the Left Bank, it plays a supporting role to (and helps soften) Cabernet Sauvignon—in both cases resulting in some of the longest-lived and highest-quality wines in the world. They are often emulated elsewhere in Bordeaux-style blends, particularly in California’s Napa Valley, where Merlot also frequently shines on its own.

In the Glass

Merlot is known for its soft, silky texture and approachable flavors of ripe plum, red and black cherry, and raspberry. In a cool climate, you may find earthier notes alongside dried herbs, tobacco, and tar, while Merlot from warmer regions is generally more straightforward and fruit-focused.

Perfect Pairings

Lamb with Merlot is an ideal match—the sweetness of the meat picks up on the sweet fruit flavors of the wine to create a harmonious balance. Merlot’s gentle tannins allow for a hint of spice and its medium weight and bright acidity permit the possibilities of simple pizza or pasta with red sauce—overall, an extremely versatile food wine.

Sommelier Secret

Since the release of the 2004 film Sideways, Merlot's repuation has taken a big hit, and more than a decade later has yet to fully recover, though it is on its way. What many viewers didn't realize was that as much as Miles derided the variety, the prized wine of his collection—a 1961 Château Cheval Blanc—is made from a blend of Merlot and Cabernet Franc.