Casanuova delle Cerbaie Rivale 2011
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Impenetrable ruby red color. Intense and enveloping aroma with fresh fruity and notes of ripe fruit fused in the scent of the sweet woods in which it is aged. Remarkable structure with impressive tannins, full-bodied and confident personality.
Casanuova delle Cerbaie begins its production of wines in the early 80s, thanks to the great passion and love for the lives of a lady of German origins, in 2008 the estate was bought by an authoritative New York gentleman who has always been passionate about Tuscany. di Montalcino and its great wines. The splendid position and the excellent wine produced proved to be a winning combination and immediately gave life to this new and fascinating experience. Since then, considerable investments have been made and great innovative improvements have been made to produce a wine of high quality and infinite elegance.
Located just below the village of Montalcino in the northern sector of the region, the vineyards of Casanuova delle Cerbaie are located from 250 to 350 meters above sea level, on land dating back to the Eocene era of the Cenozoic era, characterized by limestone, marly, clayey and conglomerates. Their exposure mainly south-west allows them to receive the best sunlight throughout the day, away from both the cold winds of the north wind and hot winds as the sirocco. The vineyards are also developed on the prestigious hill of Montosoli and continue to extend to the foot of the hill on which stands Montalcino. The nature of the land and its enviable position, allow to obtain excellent quality results, enriching the Brunello produced in this area of ??a particular variety of perfumes. To date, the estate has 15 hectares of land, of which about 10 are vineyards registered with San Giovese, 2 of olive groves, 3 of woods and arable land.
Legendary in Italy for its Renaissance art and striking landscape, Tuscany is also home to many of the country’s best red wines. Sangiovese reigns supreme here, as either the single varietal, or a dominant player, in almost all of Tuscany’s best.
A remarkable Chianti, named for its region of origin, will have a bright acidity, supple tannins and plenty of cherry fruit character. From the hills and valleys surrounding the medieval village of Montalcino, come the distinguished and age-worthy wines based on Brunello (Sangiovese). Earning global acclaim since the 1970s, the Tuscan Blends are composed solely of international grape varieties or a mix of international and Sangiovese. The wine called Vine Nobile di Montepulciano, composed of Prognolo Gentile (Sangiovese) and is recognized both for finesse and power.