Winemaker Notes
Critical Acclaim
All VintagesNotes of dark cherries, strawberries, red bell peppers, chocolate and baking spices. Medium-bodied with creamy tannins. Round and silky with deliciously ripe berry fruit. Juicy finish. Drink now.
Casas del Bosque winery and vineyards are located in the Casablanca Valley. At just over 900 ft above sea level, and about 12 miles inland from the Pacific, the climate is ideal for producing cool climate wines; the estate vineyards are planted to Chardonnay, Riesling and Sauvignon Blanc, Syrah and Pinot Noir. The Carménère and Cabernet Sauvignon red wines come from the Rapel and Maipo valleys where they contract specific vineyards sites for their wines.
About the Winemaker - Meinard Jan Bloem
Meinard was born and grew up in The Netherlands. He arrived in Chile in 1995, and very quickly decided to make it his new home. He now regards himself as more Chilean than Dutch. He decided to become a winemaker and went to study at the Universidad Católica in Chile, where he graduated as best student in the history of his Faculty. After completing his study in Santiago he went to Montpellier and Geisenheim (Germany) to obtain a Master’s Degree in Viticulture and Enology. He also had the chance to work with such renowned people in the world of Pinot Noir as Greg La Follette, Stefan Dorst (Weingut Friedrich Becker) or Sylvain Pitiot at the famous Domaine du Clos de Tart in Burgundy. In Germany he trained at Weingut Dr. Bürklin-Wolf, producing some of the worlds best dry Rieslings.
Having worked several years at a small vineyard and winery, running everything from viticulture to sales, in 2016 he was ready for a bigger challenge. Having been called by Tim Atkin MW one of “the younger generation of winemakers [that] is taking the country to new levels,” and since the only two Sauvignon Blancs he had ever made are still amongst the 10 best from Chile according to Wine Spectator, the decision to hire him at Casas del Bosque was an easy one. He’s one of the few winemakers in Chile who feel more confident in the vineyard than in the cellar, is fluent in six languages and in his free time enjoys riding -and occasionally crashes- a motorcycle.
The Maipo Valley is Chile’s most famous wine region. Set in the country’s Central Valley, it is warm and quite dry, often necessitating the use of irrigation. Alluvial soils predominate but are supplemented with loam and clay.
The climate in Maipo is best-suited for ripe, full-bodied reds like Cabernet Sauvignon (the region’s most widely planted grape), Merlot, Syrah and Carmenère, a Bordeaux variety that has found a successful home in Chile.
White wines are also produced with great prosperity, especially near the cooler coast, include Chardonnay and Sauvignon Blanc.
A noble variety bestowed with both power and concentration, Cabernet Sauvignon enjoys success all over the globe, its best examples showing potential to age beautifully for decades. Cabernet Sauvignon flourishes in Bordeaux's Medoc where it is often blended with Merlot and smaller amounts of some combination of Cabernet Franc, Malbecand Petit Verdot. In the Napa Valley, ‘Cab’ is responsible for some of the world’s most prestigious, age-worthy and sought-after “cult” wines. Somm Secret—DNA profiling in 1997 revealed that Cabernet Sauvignon was born from a spontaneous crossing of Cabernet Franc and Sauvignon Blanc in 17th century southwest France.