Cascina Ballarin Langhe Nebbiolo 2004

At Cascina Ballarin they grow grapes in their own vineyards in La Morra, Monforte d’Alba, Novello and produce wine in their own cellar. Barolo is their main wine. Different types of Barolo are produced separately from different vineyards in order to preserve the nuances that different types of soil offer. In addition, they produce Barbera d’Alba , Dolcetto d’Alba , Langhe Rosso e Langhe Bianco. The entire family works at Cascina Ballarin, each member taking care of different tasks: from the work in the vineyards to the production of the grapes to the wine-making process. After ageing the various wines for the specific amount of time, they are bottled and sold under their own name,Cascina Ballarin. The final quality of their wines is at the core of all operations, along with the respect of the environment and nature and the employment of sustainable practices. Cascina Ballarin organizes, upon reservation, guided tours and tastings for small and large groups, and proposes food and wine pairings with some traditional local products, particularly cheese and cold cuts.