Ca' Selva Prosecco

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    Ca' Selva Prosecco Front Bottle Shot
    Ca' Selva Prosecco Front Bottle Shot Ca' Selva Prosecco Front Label Ca' Selva Prosecco Back Bottle Shot

    Product Details


    Varietal

    Region

    Producer

    Size
    750ML

    ABV
    11%

    Features
    Green Wine

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    Somm Note

    Winemaker Notes

    Pale straw yellow with greenish highlights and elegant, longlingering foam. Subtle wafts of apples and peaches. Refreshingly fruit-forward, with a hint of tartness. Grown organically in compliance with European regulations.
    Ca' Selva

    Ca' Selva

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    Ca' Selva, Italy
    The estate of Azienda Vinicola A. Bergamo has been making great prosecco for over 50 years. These grapes grow on a parcel of their land called the magredi, or "lean lands"—a valley of dry, stony soil. Glera grapes, the grapes used in making prosecco, thrive here, strong roots searching ever deeper for water in the rocky soil. Combined with cool nights, this environment proved perfect for making phenomenal prosecco.
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    A term typically reserved for Champagne and Sparkling Wines, non-vintage or simply “NV” on a label indicates a blend of finished wines from different vintages (years of harvest). To make non-vintage Champagne, typically the current year’s harvest (in other words, the current vintage) forms the base of the blend. Finished wines from previous years, called “vins de reserve” are blended in at approximately 10-50% of the total volume in order to achieve the flavor, complexity, body and acidity for the desired house style. A tiny proportion of Champagnes are made from a single vintage.

    There are also some very large production still wines that may not claim one particular vintage. This would be at the discretion of the winemaker’s goals for character of the final wine.

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    One of the world’s most popular and playful sparkling wines, Prosecco is a specialty of northeastern Italy, spanning nine provinces of the Veneto and Fruili-Venezia Giulia regions. A higher-quality version of Prosecco wine that must meet more stringent production requirements is known as Prosecco Superiore and must come from the more rugged terrain between the towns of Valdobiaddene and Conegliano. Prosecco can be produced as a still wine, a semi-sparkling wine (“frizzante”), or a fully sparkling wine (“spumante”)—the latter being the most common. While Prosecco wine is typically produced in a “brut” (dry) style, its fresh and fruity character makes it seem a bit sweeter than it actually is. “Extra dry” styles, incorporating higher levels of residual sugar, are quite popular, however.

    Prosecco wine is made from the Glera grape, which was formerly and confusingly called Prosecco, these wines are notable for pleasant flavors of peach, pear, melon, green apple, and honeysuckle. Lower pressure during the carbonation process (also called the tank method) means that the bubbles are lighter and frothier than in Champagne or other traditional method sparkling wine, and less persistent. Prosecco is also a great choice to blend with orange juice for mimosas for a classic brunch beverage.

    YNG283923_0 Item# 134309

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