Cass Winery Roussanne 2020  Front Label
Cass Winery Roussanne 2020  Front LabelCass Winery Roussanne 2020  Front Bottle Shot

Cass Winery Roussanne 2020

  • WE90
750ML / 14.5% ABV
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3.4 6 Ratings
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3.4 6 Ratings
750ML / 14.5% ABV

Winemaker Notes

Anjou pear and apple puree prelude notes of aromatic herbs, honeycomb and dried spring flowers on the nose. Soft acidity underlies the full palate landscaped with fruit reminiscent of Kiefer lime, Rock melon and pressed peaches. Nuances of lemon curd and orchard fruit delicately lead while flavors of chamomile tea and ginger root quietly linger.

Critical Acclaim

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WE 90
Wine Enthusiast
Melon and bubblegum aromas are cut by damp river stone on the nose of this bottling. There's decent grip to the sip, which starts as fresh and vibrant before riper peach, melon and banana flower flavors arise.
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Cass Winery

Cass Winery

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Cass Winery, California
Cass Winery Winery Video

In 2000 the CASS vineyard was among the first California vineyards to be entirely planted with ENTAV certified clones from France. The winery was established in 2005 by Co-owners Steve CASS and Ted Plemons and produce 10,000 cases of 100% estate wines annually. The vineyard is 145 planted acres and grows eleven different varietals. Although CASS is considered a Rhône house, over half the vineyard is planted in Cabernet Sauvignon. In 2007 CASS opened a café which is open seven days a week and features farm to table seasonal and artisan menu items.   

The CASS Estate Vineyard, located in the Geneseo AVA southeast of the town of Paso Robles, exemplifies the quality of the Paso Robles region with its warm days, cool coastal breezes, and exceptional soils. Deposited over centuries, the diverse alluvial soils make for an expressive site that produces fruit of incredible quality. A long growing season of warm days and cool evenings give rise to vibrantly ripened fruit with dynamic flavor profiles that translate beautifully in your glass.

Making old-world, Cote du Rhone inspired wines, with fresh California fruit.

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Paso Robles Wine

Central Coast, California

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Paso Robles has made a name for itself as a source of supple, powerful, fruit-driven Central Coast wines. But with eleven smaller sub-AVAs, there is actually quite a bit of diversity to be found in this inland portion of California’s Central Coast.

Just east over the Santa Lucia Mountains from the chilly Pacific Ocean, lie the coolest in the region: Adelaida, Templeton Gap and (Paso Robles) Willow Creek Districts, as well as York Mountain AVA and Santa Margarita Ranch. These all experience more ocean fog, wind and precipitation compared to the rest of the Paso sub-appellations. The San Miguel, (Paso Robles) Estrella, (Paso Robles) Geneso, (Paso Robles) Highlands, El Pomar and Creston Districts, along with San Juan Creek, are the hotter, more western appellations of the greater Paso Robles AVA.

This is mostly red wine country, with Cabernet Sauvignon and Zinfandel standing out as the star performers. Other popular varieties include Merlot, Petite Sirah, Petit Verdot, Syrah, Grenache and Rhône blends, both red and white. There is a fairly uniform tendency here towards wines that are unapologetically bold and opulently fruit-driven, albeit with a surprising amount of acidity thanks to the region’s chilly nighttime temperatures.

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Full and silky in body but also charmingly crisp, Roussanne is native to the Rhône Valley of France. It is responsible for some of the finest Northern Rhône white wines. Roussanne adds richness and acidity to Marsanne’s soft, fruitiness, making age worthy and highly respected whites. Somm Secret—Roussanne takes its name from the French word, roux, meaning rouge or red because of the berry’s pink glow. In California, virtually all of the 339 acres of Roussanne come from true clones brought over by Tablas Creek and John Alban.

CWL41501220_2020 Item# 889602

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