Castello di Bossi Chianti Classico Riserva Berardo 2016  Front Label
Castello di Bossi Chianti Classico Riserva Berardo 2016  Front LabelCastello di Bossi Chianti Classico Riserva Berardo 2016  Front Bottle Shot

Castello di Bossi Chianti Classico Riserva Berardo 2016

  • JS96
  • WS93
  • RP92
  • WE90
750ML / 14.5% ABV
Other Vintages
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  • WS91
  • RP92
  • WE90
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  • WS90
  • WS93
  • RP90
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4.1 86 Ratings
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4.1 86 Ratings
750ML / 14.5% ABV

Winemaker Notes

This riserva has a luminous ruby red color. Appealing aromas of dark cherries, plums, sweet spice, violets, vanilla and hints of dark chocolate and menthol emerge on the nose. On the palate, the wine is full-bodied but smooth with an almost creamy mouthfeel. Tannins are well integrated with the alcohol, and lead to a subtly sweet, silky finish.

Pair this wine with Korean short ribs, ragù sauces, gnocchi with roasted rabbit, and beef negimaki.

Critical Acclaim

All Vintages
JS 96
James Suckling
This is a very subtly played Chianti Classico Riserva that opens to reveal brambleberries, dried orange peel, vanilla, tobacco, cedar, spice box and grilled meats. Very structured on the palate with loads of firm tannins, coated with generous fruit and refreshened by cutting acidity. Drink from 2023.
WS 93
Wine Spectator

Focused in both its aromas and flavors, with an intense shaft of cherry shaded by mineral, woodsy underbrush and spice notes. Complex and well-defined, showing a solid structure to ensure future evolution. Offers excellent balance and length. Best from 2024.

RP 92
Robert Parker's Wine Advocate
This is a full and generous expression with dark fruit, dried blackberry, spice and lightly toasted nut. The 2016 Chianti Classico Riserva Berardo is a classic mid-weight Tuscan red with lots of pretty freshness and firm tannins that are not at all astringent or bitter. I'm finding that some of these wines from Castello di Bossi are a bit clipped, hallow or short on the finish. That is the case here. Open it alongside an amatriciana with plenty of shaved pecorino.
WE 90
Wine Enthusiast
Aromas of ripe dark-skinned fruit, vanilla and leather shape the nose. The forward, juicy palate offers blackberry jam, mocha and licorice alongside grainy tannins.
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Castello di Bossi

Castello di Bossi

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Castello di Bossi, Italy
Castello di Bossi Winery Image

With a history dating back to the 9th century AD, the Castello di Bossi estate has evolved with the times. A dynamic team leads the estate and never shies from technological innovation, while remaining true to the terroir of Chianti. It is this balance that has been a key part of Marco Bacci’s vision as he has brought Castello di Bossi to the highest ranks of international wine. As the mastermind of Castello di Bossi, he oversees all operations, from beginning to end, with careful attention to detail. In the last 10 years, Marco has added two properties to his holdings: Renieri in Montalcino and Terre di Talamo in the Morellino di Scansano appellation. The Bossi Castle is located in the town of Castelnuovo Berardenga, the southernmost appellation of Chianti Classico, amid evergreen woods and long rows of vines. With his brother Maurizio, Marco owns one of the best collections of estates in Tuscany, and is creating high-quality wines from some of the top Tuscan appellations. The wine consultant is Alberto Antonini and Federico Curtaz is the agronomist. Following in his father's footsteps, Marco's son Jacopo joined the company in 2004. First involved on the production side, Jacopo has come to be especially active in sales in the US and Asian markets.


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Chianti Classico Wine

Tuscany, Italy

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One of the first wine regions anywhere to be officially recognized and delimited, Chianti Classico is today what was originally defined simply as Chianti. Already identified by the early 18th century as a superior zone, the official name of Chianti was proclaimed upon the area surrounding the townships of Castellina, Radda and Gaiole, just north of Siena, by Cosimo III, Grand Duke of Tuscany in an official decree in 1716.

However, by the 1930s the Italian government had appended this historic zone with additonal land in order to capitalize on the Chianti name. It wasn’t until 1996 that Chianti Classico became autonomous once again when the government granted a separate DOCG (Denominazione di Origine Controllata e Garantita) to its borders. Ever since, Chianti Classico considers itself no longer a subzone of Chianti.

Many Classicos are today made of 100% Sangiovese but can include up to 20% of other approved varieties grown within the Classico borders. The best Classicos will have a bright acidity, supple tannins and be full-bodied with plenty of ripe fruit (plums, black cherry, blackberry). Also common among the best Classicos are expressive notes of cedar, dried herbs, fennel, balsamic or tobacco.

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Among Italy's elite red grape varieties, Sangiovese has the perfect intersection of bright red fruit and savory earthiness and is responsible for the best red wines of Tuscany. While it is best known as the chief component of Chianti, it is also the main grape in Vino Nobile di Montepulciano and reaches the height of its power and intensity in the complex, long-lived Brunello di Montalcino. Somm Secret—Sangiovese doubles under the alias, Nielluccio, on the French island of Corsica where it produces distinctly floral and refreshing reds and rosés.

STC479673_2016 Item# 627997

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