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Castello di Monsanto Chianti Classico Riserva 2006

Sangiovese from Tuscany, Italy
  • RP 91
  • WE 90
Sold Out 29.99
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Winemaker Notes

A blend of 90% Sangiovese, 7% Canaiolo and 3% Colorino.

Made with grapes from a further selection, first in the vineyard and aferward in the winery, this Riserva consists of Sangioves (90%) and Canaiolo and Colorino (10%). It has excellent potential for aging.

Critical Acclaim

RP 91
The Wine Advocate

The estate’s 2006 Chianti Classico Riserva is delicious. Black cherries, herbs, tobacco and spices come together in a dark, brooding expression of Sangiovese framed by big, massive tannins. This finish is long and intense. Today the wine requires serious patience, but there is little question that it will be superb in a few years time. I can’t wait to see what Monsanto has done with its top of the line Il Poggio in this vintage. In the meantime, the 2006 Chianti Classico Riserva is a highlight; and a terrific value as well. Anticipated maturity: 2012-2026.

WE 90
Wine Enthusiast

This easily available Riserva offers an interesting nose that combines smoked aromas of cured meat and bacon with ripe notes of mature plum and blackberry. That same intensity transfers to the palate, suggesting a pairing with roasted leg of lamb. With small percentages of Colorino and Canaiolo, this is a classic Tuscan wine.

Castello di Monsanto

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Castello di Monsanto, Tuscany, Italy
Castello di Monsanto
In 1961 Fabrizio Bianchi, a successful textile manufacturer from Milan, purchased Castello di Monsanto and, in so doing, realized a long-held dream. Captivated by the beauty of Tuscany and convinced of the property's winemaking potential, Bianchi undertook the complete restoration of the vineyards and winery, while his wife, Giuliana, oversaw the restoration of the villa. Bianchi has relentlessly pursued the highest standards of quality, with particular emphasis on grape selection, natural vinification and a judicious use of technology.