Castello Romitorio Brunello di Montalcino 2007

  • 94 Wine
    Enthusiast
  • 92 James
    Suckling
  • 92 Robert
    Parker
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Castello Romitorio Brunello di Montalcino 2007 Front Bottle Shot
Castello Romitorio Brunello di Montalcino 2007 Front Bottle Shot Castello Romitorio Brunello di Montalcino 2007 Front Label Castello Romitorio Brunello di Montalcino 2007 Back Bottle Shot

Product Details


Varietal

Region

Producer

Vintage
2007

Size
750ML

ABV
14.5%

Features
Collectible

Your Rating

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Somm Note

Winemaker Notes

Castello Romitorio Brunello di Montalcino possesses strong structural properties fit for maturing and evolving over a period of time. This Brunello will grow finer with age although it is ready to drink upon release. Aged 12 months in medium toasted, fine grain, French oak Tonneaux and an additional 14 months in large Slovanian oak casks.

Professional Ratings

  • 94
    Black cherry, plum, smoke, bacon, leather and a drying touch of crushed mineral appear on the nose. This is a concentrated and rich Brunello with a bold, slightly sweet-smelling bouquet. The mouthfeel is compact, tight and polished—but there is excellent persistency too
  • 92
    Aromas of blueberries and lemons, with hints of flowers. Turns to ripe raspberries. Full body, with firm tannins and fresh clean finish. Refined and pretty. Very bright acidity. Lively.
  • 92
    The 2007 Brunello di Montalcino Castello Romitorio emerges from the glass with crushed flowers, sweet red berries, licorice, spices and tobacco. The fruit gains freshness and energy as the wine sits in the glass. Sweet floral notes add lift and brightness on the articulate finish. This is a refined, mid-weight Brunello that impresses for its elegance and class. Anticipated maturity: 2015-2027.

Other Vintages

2018
  • 95 Jeb
    Dunnuck
  • 94 Wine
    Spectator
  • 94 James
    Suckling
  • 94 Vinous
  • 93 Decanter
  • 92 Robert
    Parker
2017
  • 94 Robert
    Parker
  • 93 Decanter
  • 90 Wine
    Spectator
2016
  • 95 Robert
    Parker
  • 94 James
    Suckling
  • 94 Wine
    Spectator
2015
  • 95 Robert
    Parker
  • 95 James
    Suckling
  • 93 Wine
    Spectator
  • 91 Decanter
  • 90 Wine
    Enthusiast
2013
  • 94 James
    Suckling
  • 93 Robert
    Parker
  • 90 Wine
    Enthusiast
2012
  • 95 James
    Suckling
  • 94 Robert
    Parker
  • 92 Wine
    Spectator
2010
  • 94 Robert
    Parker
  • 94 Wine
    Enthusiast
  • 94 James
    Suckling
  • 93 Wine
    Spectator
Castello Romitorio

Castello Romitorio

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Castello Romitorio, Italy
Castello Romitorio Castello Romitorio Winery Image

Since 1984, the Castello Romitorio winery has been committed to the study, exploration and promotion of Brunello di Montalcino wine. This has been possible thanks to the work of Italian artist Sandro Chia, and his bond with Franco Martini, a Brunello di Montalcino expert and the cellar master of Castello Romitorio. This bond now continues between Sandro’s son Filippo and Franco’s son Stefano, the next generation.

The team has an intimate knowledge of the land and an immense respect for local heritage and tradition, which allows Castello Romitorio to express the essence of Brunello di Montalcino. The agricultural practices are low impact and take into consideration the nature that surrounds us. They interact with the indigenous flora and fauna in order to capture and develop the subtle nuances that exist in both the land and the vines they have the privilege to cultivate.

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Among Italy's elite red grape varieties, Sangiovese has the perfect intersection of bright red fruit and savory earthiness and is responsible for the best red wines of Tuscany. While it is best known as the chief component of Chianti, it is also the main grape in Vino Nobile di Montepulciano and reaches the height of its power and intensity in the complex, long-lived Brunello di Montalcino. Somm Secret—Sangiovese doubles under the alias, Nielluccio, on the French island of Corsica where it produces distinctly floral and refreshing reds and rosés.

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Montalcino Wine

Tuscany, Italy

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Famous for its bold, layered and long-lived red, Brunello di Montalcino, the town of Montalcino is about 70 miles south of Florence, and has a warmer and drier climate than that of its neighbor, Chianti. The Sangiovese grape is king here, as it is in Chianti, but Montalcino has its own clone called Brunello.

The Brunello vineyards of Montalcino blanket the rolling hills surrounding the village and fan out at various elevations, creating the potential for Brunello wines expressing different styles. From the valleys, where deeper deposits of clay are found, come wines typically bolder, more concentrated and rich in opulent black fruit. The hillside vineyards produce wines more concentrated in red fruits and floral aromas; these sites reach up to over 1,600 feet and have shallow soils of rocks and shale.

Brunello di Montalcino by law must be aged a minimum of four years, including two years in barrel before realease and once released, typically needs more time in bottle for its drinking potential to be fully reached. The good news is that Montalcino makes a “baby brother” version. The wines called Rosso di Montalcino are often made from younger vines, aged for about a year before release, offer extraordinary values and are ready to drink young.

VFACRBM_2007 Item# 115223

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