Castle Rock Cabernet Sauvignon was produced from grapes grown on the beautiful south-facing vineyards in the prestigious Columbia Valley, which shares the same latitude as the Bordeaux region of France. To soften and add complexity, it has spent 18 months aging in French oak barrels.
This full-bodied wine offers layers of concentrated flavors of cassis, blackberry, black cherry, and ripe plum, with a hint of light oak. All these flavors unite to form a long, smooth, and harmonious finish.
Castle Rock again surpasses expectations with this Columbia Valley Cabernet Sauvignon. It has clear Cabernet character, a soft mix of black cherry and cassis, delivered with a smooth and supple mouthfeel. There are well-integrated hints of coffee, cream and herb. Ready to drink right now, with enough heft to stand up to most grilled meats.
Since its inception in 1994, Castle Rock Winery has built an enviable reputation for producing high quality wines at affordable prices for discerning wine lovers. This winning formula is highly successful, as proven by an increasing number of customers and members of the wine press, who have given the wines glowing reviews.
Castle Rock's wines are carefully made from grapes grown in the most prestigious areas of the West Coast states - California (Napa Valley,... View More