Castoro Cellars Sauvignon Blanc 2015
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Try sautéing scallops in butter with a bit of this wine and garlic. Squeeze a little lemon on top and enjoy with the rest of the chilled bottle. Cheers!
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Castoro Cellars was established in 1983 by husband and wife team, Niels and Bimmer Udsen, with the goal of producing world-class wines from Paso Robles, CA. Being over 35 years old, Castoro Cellars is one of the oldest wineries in the Paso Robles AVA and has played a major role in the development of the region.
The winemaker, Tom Myers, has been making wine in Paso Robles since 1978 and joined the Castoro team in 1990. Tom received his Bachelor of Science, followed by his Masters of Science, in Biological Science/Botany from Michigan State University. His interest in winemaking brought him west, to the University of California at Davis, where he received his Masters in Food Science with an Enology/Viticulture focus. Tom is one of the most highly respected winemakers in California.