Catena Alta Malbec 2015
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Robert Parker's Wine Advocate
As with the other varietals of the range, I also had two vintages of this to compare, starting with the older 2015 Catena Alta Malbec. It is a mixture of grapes from multiple vineyards: Angelica, La Pirámide, Nicasia, Adrianna and Angélica Sur. It fermented in 225- and 500-liter oak barrels and had an élevage of some 18 months in French oak. You can notice the slightly riper year, and it does suffer a bit in comparison with the truly superb 2016 even though it's a noteworthy expression of Malbec with great freshness for the climatic conditions of the year.
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James Suckling
Wonderfully fresh violets on the nose with just a hint of clove. Rich, powerful, creamy and fresh, with a long, polished finish. A serious Argentinian malbec with great balance. Drink or hold.
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Wine Spectator
Finely textured, offering concentrated dark plum, cream and spice flavors that are well-structured. The finish lengthens out nicely, with minerally notes. Drink now through 2021.
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Wine Enthusiast
Woodsy aromas of black fruit and gingerbread create a friendly nose that lacks exactness. This is bulky on the palate, with dense berry flavors that are foresty, minty and oaky. Spice and chocolate mint flavors blend with lightly herbal berry notes on the finish.
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Bodega Catena Zapata is one of Argentina's high altitude Malbec pioneers. The Catena family began making wine in Mendoza in 1902. Nicolas Catena, third generation family vintner, was one of the first to see the potential of Mendoza's mountain vineyards for producing high quality Malbec. In 1994, he became the first Argentine to exprot a world-class bottling of Malbec under the Catena label. Nicolas is joined by his daughter, Dr. Laura Catena, in their relentless pursuit of world-class quality from the family's high altitude vineyards. Laura has done extensive work in introducing Malbec and other varietal plant selections, soil and climate analysis, and sustainable practices throughout Mendoza. Head winemaker, Alejandro Vigil, has been at Catena Zapata since 2002 and works with Laura and Nicolas to make wines that express the family's vineyards and palate.
Celebrated for its bold flavors and supple texture, Malbec has enjoyed runaway success in Argentina since the late 20th century. The grape originated in Bordeaux, France, where it historically contributed color and tannin to blends. A French agronomist, who saw great potential for the variety in Mendoza’s hot, high-altitude landscape, brought Malbec to Argentina in 1868. Somm Secret—If you’re trying to please a crowd, Malbec is generally a safe bet with its combination of dense fruit and soft tannins.
By far the largest and best-known winemaking province in Argentina, Mendoza is responsible for over 70% of the country’s enological output. Set in the eastern foothills of the Andes Mountains, the climate is dry and continental, presenting relatively few challenges for viticulturists during the growing season. Mendoza, divided into several distinctive sub-regions, including Luján de Cuyo and the Uco Valley, is the source of some of the country’s finest wines.
For many wine lovers, Mendoza is practically synonymous with Malbec. Originally a Bordelaise variety brought to Argentina by the French in the mid-1800s, here it found success and renown that it never knew in its homeland where a finicky climate gives mixed results. Cabernet Sauvignon, Syrah, Merlot and Pinot Noir are all widely planted here as well (and sometimes even blended with each other or Malbec). Mendoza's main white varieties include Chardonnay, Torrontés, Sauvignon Blanc and Sémillon.