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Catena Malbec 2007

Malbec from Argentina
  • WS91
  • RP91
Ships Mon, Jul 31
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Winemaker Notes

#69 Wine Spectator Top 100 of 2009

The 2007 Catena Malbec shows a dark violet color with deep bluish – black tones. The nose offers ripe, concentrated dark fruit aromas with delicate floral notes and traces of vanilla and mocha. The mouthfeel is rich and lush, with concentrated black cherry and red currant fruit flavors layered with sweet spices, tobacco and a touch of leather. The finish presents soft, supple tannins with bright, crisp acidity and a flinty minerality which gives the wine exceptional length.

Critical Acclaim

WS 91
Wine Spectator

A sleek, polished style, with alluring mocha and raspberry ganache notes, backed by dark plum, hoisin sauce and graphite flavors. This has serious weight, but stays focused and driven. Drink now through 2011.

RP 91
The Wine Advocate

The purple-colored 2007 Catena Malbec spent 12 months in 35% new French and American oak. The nose reveals balsam wood, vanilla, mocha, cassis, and black cherry. Plush on the palate, this medium-bodied Malbec has layered, spicy flavors, with a touch of tobacco and leather making an appearance. Balanced and lengthy, it will evolve for 2-3 years and offer prime drinking from 2011 to 2019.

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Catena

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Catena, , South America
Catena
Bodega Catena Zapata is one of Argentina's high altitude Malbec pioneers. The Catena family began making wine in Mendoza in 1902. Nicolas Catena, third generation family vintner, was one of the first to see the potential of Mendoza's mountain vineyards for producing high quality Malbec. In 1994, he became the first Argentine to exprot a world-class bottling of Malbec under the Catena label. Nicolas is joined by his daughter, Dr. Laura... View More

Cabernet Sauvignon

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A noble variety bestowed with both power and concentration...

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A noble variety bestowed with both power and concentration, Cabernet Sauvignon is sometimes referred to as the “king” of red grapes. It can be somewhat unapproachable early in its youth but has the potential to age beautifully, with the ability to last fifty years or more at its best. Small berries and tough skins provide its trademark firm tannic grip, while high acidity helps to keep the wine fresh for decades. Cabernet Sauvignon flourishes in temperate climates like Bordeaux's Medoc region (and in St-Emillion and Pomerol, where it plays a supporting role to Merlot). The top Médoc producers use Cabernet Sauvignon for their wine’s backbone, blending it with Merlot and smaller amounts of Cabernet Franc, Malbec, and/or Petit Verdot. On its own, Cabernet Sauvignon has enjoyed great success throughout the world, particularly in the Napa Valley, and is responsible for some of the world’s most prestigious and sought-after “cult” wines.

In the Glass

High in color, tannin, and extract, Cabernet Sauvignon expresses notes of blackberry, cassis, plum, currant, spice, and tobacco. In Bordeaux and elsewhere in the Old World you'll find the more earthy, tannic side of Cabernet, where it's typically blended to soften tannins and add complexity. In warmer regions like California and Australia, you can typically expect more ripe fruit flavors upfront.

Perfect Pairings

Cabernet Sauvignon is right at home with rich, intense meat dishes—beef, lamb, and venison, in particular—where its opulent fruit and decisive tannins make an equal match to the dense protein of the meat. With a mature Cabernet, opt for tender, slow-cooked meat dishes.

Sommelier Secrets

Despite the modern importance and ubiquity of Cabernet Sauvignon, it is actually a relatively young variety. In 1997, DNA revealed the grape to be a spontaneous crossing of Cabernet Franc and Sauvignon Blanc which took place in 17th century southwestern France.