Catena Malbec 2011
A dark and jammy red, with enough acidity to propel the roasted plum and wild berry compote notes. Layers of smoke, toasted spice and espresso emerge on the rich finish.
Bright red-ruby. Tighter and less expressive on the nose today than the cabernet sauvignon, hinting at cassis and licorice pastille. Juicy, supple and surprisingly easygoing on the palate, if a bit less chewy than the cabernet. In a distinctly elegant style, not big or superconcentrated but seamless, generous and already approachable. Finishes with smooth, sweet tannins and noteworthy energy and length.
The 2011 Catena Malbec is produced with fruit grown in Lunlunta, Agrelo and Gualtallary fermented together with a little bit of Viognier from high altitude, which according to winemaker Alejandro Vigil had an amazing eight grams of acidity which contributed a lot of freshness to the blend. 30% of bunches fermented without destemming and as is common in the top Catena wines, these grapes from four different regions were harvested at three different points in time in search of diversity. This is very dark cherry-colored and has strong aromas of ripe plums, peach and apricot with some notes of orange rind. Medium-bodied with velvety, silky tannins, it is a good representation of Malbec in Mendoza. It is approachable now, but it should be even better in one year.
An assemblage of three different sites within Mendoza, each bringing varying but vital components to the finished wine. Shows power and guts but doesn’t go over the top, with an abundance of sweet, opulent damson and rich blackberry fruit augmented by the oak, retains balance and persistence.
CatenaView all wine
Responsible for the vast majority of American wine production...
Responsible for the vast majority of American wine production, if California were a country, it would be the world’s fourth largest wine-producing nation. The state’s diverse terrain and microclimates allow for an incredibly wide-ranging selection of wine styles, and unlike tradition-bound Europe, experimentation is more than welcome here. Wineries range from boutique to massive corporations, and price and quality are equally varied—plenty of inexpensive bulk wine is made in the Central Coast area, while Napa is responsible for some of the world’s most prestigious and expensive “cult” wines.
Just about every style of wine you can imagine is made in California, from bone dry to unctuously sweet, still to sparkling, light and fresh to rich and full-bodied. Each AVA and sub-AVA has its own distinct personality. In the Napa Valley, Cabernet Sauvignon, Merlot, and other Bordeaux varieties dominate, as well as Sauvignon Blanc. Sonoma County is best known for Pinot Noir, Chardonnay, and Zinfandel. The Central Coast has carved out a niche with Rhône blends based on Grenache and Syrah, while Mendocino has found success with Alsatian varieties such as Riesling and Gewürztraminer. With all the diversity that California has to offer, it is certain that any wine lover will find something to get excited about.