Catena Zapata Adrianna Vineyard White Bones Chardonnay 2020  Front Label
Catena Zapata Adrianna Vineyard White Bones Chardonnay 2020  Front LabelCatena Zapata Adrianna Vineyard White Bones Chardonnay 2020  Front Bottle ShotCatena Zapata Adrianna Vineyard White Bones Chardonnay 2020 Learn More About the Adrianna Vineyard Product Video

Catena Zapata Adrianna Vineyard White Bones Chardonnay 2020

  • JS99
  • WS95
750ML / 12.5% ABV
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750ML / 12.5% ABV

Winemaker Notes

The nose lively citrus notes and white stone fruit . The palate is a voluptuous wine with intense flavors of pear, apple and subtle floral and mineral hints . The finish is long and clean with a strong mineral side.

Critical Acclaim

All Vintages
JS 99
James Suckling
Fascinating nose of white lavender, lemon, pineapple, green apple, thyme, rosemary, sourdough, almond and oyster shell. It’s medium-bodied with vibrant acidity and a tense, spicy palate. So much flavor and fragrance. Incredibly expressive, with evolving layers of fresh fruit, spices, flowers and herbs. Drink or hold.
WS 95
Wine Spectator
Wildly expressive and distinctive, showing off a range of sage, savory and chive blossom aromas and flavors that join a vibrant core of grapefruit and white peach, with details of citrus-marinated Picholine olive and river stone weaving in and out. Beautifully elegant and complex, with great length on the crisp finish, where hints of crème fraîche chime in. Drink now through 2032.
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Catena

Catena

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Catena, South America
Catena Laura Catena and the History of Malbec Winery Video

Bodega Catena Zapata is one of Argentina's high altitude Malbec pioneers. The Catena family began making wine in Mendoza in 1902. Nicolas Catena, third generation family vintner, was one of the first to see the potential of Mendoza's mountain vineyards for producing high quality Malbec. In 1994, he became the first Argentine to exprot a world-class bottling of Malbec under the Catena label. Nicolas is joined by his daughter, Dr. Laura Catena, in their relentless pursuit of world-class quality from the family's high altitude vineyards. Laura has done extensive work in introducing Malbec and other varietal plant selections, soil and climate analysis, and sustainable practices throughout Mendoza. Head winemaker, Alejandro Vigil, has been at Catena Zapata since 2002 and works with Laura and Nicolas to make wines that express the family's vineyards and palate.

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Mendoza Wine

Argentina

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By far the largest and best-known winemaking province in Argentina, Mendoza is responsible for over 70% of the country’s enological output. Set in the eastern foothills of the Andes Mountains, the climate is dry and continental, presenting relatively few challenges for viticulturists during the growing season. Mendoza, divided into several distinctive sub-regions, including Luján de Cuyo and the Uco Valley, is the source of some of the country’s finest wines.

For many wine lovers, Mendoza is practically synonymous with Malbec. Originally a Bordelaise variety brought to Argentina by the French in the mid-1800s, here it found success and renown that it never knew in its homeland where a finicky climate gives mixed results. Cabernet Sauvignon, Syrah, Merlot and Pinot Noir are all widely planted here as well (and sometimes even blended with each other or Malbec). Mendoza's main white varieties include Chardonnay, Torrontés, Sauvignon Blanc and Sémillon.

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One of the most popular and versatile white wine grapes, Chardonnay offers a wide range of flavors and styles depending on where it is grown and how it is made. While it tends to flourish in most environments, Chardonnay from its Burgundian homeland produces some of the most remarkable and longest lived examples. California produces both oaky, buttery styles and leaner, European-inspired wines. Somm Secret—The Burgundian subregion of Chablis, while typically using older oak barrels, produces a bright style similar to the unoaked style. Anyone who doesn't like oaky Chardonnay would likely enjoy Chablis.

STC389333_2020 Item# 1176471

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