Catena Zapata Nicasia Vineyard Malbec 2014

  • 96 Robert
    Parker
  • 95 James
    Suckling
  • 95 Tasting
    Panel
4.7 Fantastic (6)
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Catena Zapata Nicasia Vineyard Malbec 2014 Front Bottle Shot
Catena Zapata Nicasia Vineyard Malbec 2014 Front Bottle Shot Catena Zapata Nicasia Vineyard Malbec 2014 Front Label

Product Details


Varietal

Region

Producer

Vintage
2014

Size
750ML

ABV
13.6%

Features
Collectible

Boutique

Your Rating

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Somm Note

Winemaker Notes

Located in the far southerly growing region of Altamira en La Consulta, the Nicasia vineyard is the only planting of the special Catena Selection of Malbec cuttings in this traditional area for Malbec. La Consulta was Nicolás Catena’s father Domingo’s prefered Malbec location. The wine is aged in French oak barrels for 18 months, followed by 24 months of aging in bottle before release.

Catena Zapata Nicasia Vineyard Malbec is a dark violet Malbec. Ripe black-and-red currant, raspberries and an elegant touch of french oak are some of the aromas that we can appreciate from this special malbec from one of the Catena´s highest family vineyards. Very complex and expressive palate, with a creamy violet flavor witih ripe blueberries, cassis, vanilla and spicecake.

Pairs well with roasted veal, shiitake mushrooms, and beef tenderloin.

Professional Ratings

  • 96

    The Catena Zapata range comprises some single-vineyard wines, like the 2014 Malbec Catena Zapata Nicasia Vineyard that comes from a plot of ungrafted vines planted in Altamira in 1996 using Malbec cuttings from the ancient Angelica vineyard. Cropped from a year that delivered moderate alcohol and notable acidity, it fermented with full clusters in 2,000- and 5,000-liter oak foudres with indigenous yeasts. It matured in French oak barrels for 24 months. This shows superbly and is open and expressive, very classical and elegant, floral and mineral, with no excess whatsoever. The palate reveals superb balance, really harmonious and elegant. This one might be overlooked because there is a lot of attention given to the Malbecs from Adrianna vineyard, but this is really at the same quality level.

  • 95
    The complex violet, clove and savory nose doesn’t leave you in any doubt, and the deep and concentrated palate confirms that you’re right. Serious tannins at the long finish, but somehow it manages to be silky. Drink in 2020.
  • 95

    Plush and rich with a berry nose and dignified, vivid style; complex, layered, and balanced.

Other Vintages

2020
  • 94 Wine
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2019
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2016
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2013
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2012
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2008
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2007
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Catena

Catena

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Catena, South America
Catena Laura Catena and the History of Malbec Winery Video

Bodega Catena Zapata is one of Argentina's high altitude Malbec pioneers. The Catena family began making wine in Mendoza in 1902. Nicolas Catena, third generation family vintner, was one of the first to see the potential of Mendoza's mountain vineyards for producing high quality Malbec. In 1994, he became the first Argentine to exprot a world-class bottling of Malbec under the Catena label. Nicolas is joined by his daughter, Dr. Laura Catena, in their relentless pursuit of world-class quality from the family's high altitude vineyards. Laura has done extensive work in introducing Malbec and other varietal plant selections, soil and climate analysis, and sustainable practices throughout Mendoza. Head winemaker, Alejandro Vigil, has been at Catena Zapata since 2002 and works with Laura and Nicolas to make wines that express the family's vineyards and palate.

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Celebrated for its bold flavors and supple texture, Malbec has enjoyed runaway success in Argentina since the late 20th century. The grape originated in Bordeaux, France, where it historically contributed color and tannin to blends. A French agronomist, who saw great potential for the variety in Mendoza’s hot, high-altitude landscape, brought Malbec to Argentina in 1868. Somm Secret—If you’re trying to please a crowd, Malbec is generally a safe bet with its combination of dense fruit and soft tannins.

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Mendoza Wine

Argentina

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By far the largest and best-known winemaking province in Argentina, Mendoza is responsible for over 70% of the country’s enological output. Set in the eastern foothills of the Andes Mountains, the climate is dry and continental, presenting relatively few challenges for viticulturists during the growing season. Mendoza, divided into several distinctive sub-regions, including Luján de Cuyo and the Uco Valley, is the source of some of the country’s finest wines.

For many wine lovers, Mendoza is practically synonymous with Malbec. Originally a Bordelaise variety brought to Argentina by the French in the mid-1800s, here it found success and renown that it never knew in its homeland where a finicky climate gives mixed results. Cabernet Sauvignon, Syrah, Merlot and Pinot Noir are all widely planted here as well (and sometimes even blended with each other or Malbec). Mendoza's main white varieties include Chardonnay, Torrontés, Sauvignon Blanc and Sémillon.

HNYCTZNMC14C_2014 Item# 434730

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