Cave de Pomerols HB Picpoul de Pinet 2016

  • 88 Wine &
    Spirits
  • 88 Robert
    Parker
4.0 Very Good (23)
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Cave de Pomerols HB Picpoul de Pinet 2016 Front Bottle Shot
Cave de Pomerols HB Picpoul de Pinet 2016 Front Bottle Shot Cave de Pomerols HB Picpoul de Pinet 2016 Front Label

Product Details


Varietal

Region

Producer

Vintage
2016

Size
750ML

Features
Screw Cap

Your Rating

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Somm Note

Winemaker Notes

Pale yellow color with green tints. Fresh and fine aromas of grapefruit and exotic fruit. Lime flavors, with typical focusing acidity, are hallmarks of Picpoul. This wine impresses novices and hardened geeks equally.

Professional Ratings

  • 88
    This captures the feel of this beachside appellation in its juicy green fruit and saline crunch. From a co-op in Pomerols, it's priced to buy by the case, for salads and seafood dinners all summer long.
  • 88
    The 2016 Picpoul de Pinet Hugues Beaulieu is about as quaffable and easy drinking as they come, showing lots of citrus and melon fruit, a hint of mint, medium body and a juicy, clean finish. It delivers exactly what you want from a Picpoul de Pinet.

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2010
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Cave de Pomerols HB

Cave de Pomerols HB

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Cave de Pomerols HB, France
Cave de Pomerols HB  Winery Image
Founded in 1932, this Cave Cooperative is located in the top commune of Pomerols, located between the garrigue of Pezenas and the sea dominated by the Mont St Clair in Sete.
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Picpoul remains one of the few wines in France named for the grape more than the place; Picpoul de Pinet refers to the white wines made exclusively from the grape called Piquepoul Blanc in the Languedoc communes of Pinet, Mèze, Florensac, Castelnau-de-Guers, Montagnac and Pomérols. Confusingly, the spelling, Piquepoul, can be used for the variety in all other appellations except for those named above. The grape is ubiquitous throughout the Languedoc. Somm Secret—Pomérols is a commune in the Languedoc-Rousillon region in the south of France and has nothing to do with the Bordeaux village of virtually the same name, Pomerol.

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Picpoul de Pinet Wine

Languedoc, France

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Sipping a glass of crisp white wine in the Mediterranean heat is an instinctive reflex, one which the inhabitants of Languedoc have met with the Picpoul grape since Roman times. The grape, widely planted until the late 19th century, became bound to the sandy soils around the Étang de Thau coastal lagoon during the phylloxera epidemic, where the root-sucking American louse cannot thrive. Picpoul de Pinet is one of the few AOCs in the Languedoc where only one grape is allowed, but the refreshing, mouthwatering quality of the wines makes clear why.

Late to ripen and high in acid, Picpoul (whose name means “lip-stinger”) does well in the coastal heat where aridity reduces the threat of downy mildew and the sea-scented breeze imbues the wine with seafood-friendly salinity. Made to be drunk young, with a fresh floral, citrus and herbal character, it will go down equally well by itself or in the company of brandade, octopus, or ceviche!

AUT16POMPICPOUL_2016 Item# 208467

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