Processing Your Order...
   

 

Due to state regulations, we cannot ship wine to California

Caymus Napa Valley Cabernet Sauvignon 2008

Cabernet Sauvignon from Napa Valley, California
  • WE94
  • WS93
Ships Mon, Jul 31
Limit 0 bottles per customer
Sold in increments of 0
Currently Unavailable $109.00
Try the 2014 Vintage 69 99
124 99
109
Save $15.99 (13%)
Add to Cart
1
Alert me when new vintages are available
Rate for better recommendations
No Rating

Winemaker Notes

For both the Napa Valley and Special Selection bottlings, the goal is a balanced wine that tastes delicious when bottled but can improve with age. Chuck Wagner attributes the quality of the wines to farming and winemaking techniques developed over the decades.

Critical Acclaim

WE 94
Wine Enthusiast

This extraordinary wine possesses an enormous wealth of black cherry, blueberry, cassis and espresso flavors, wrapped in fine, well-toasted oak. Has that rare quality of elegance, in which all the parts work together in harmony. Thoroughly dry, it's marked by a firm, astringent tannic structure now, but is a certain cel lar candidate.

WS 93
Wine Spectator

Open fruit, rich, lush and layered, serving up a complex mix of plum, blackberry, black licorice and spices. Full-bodied and supple-textured, ending with a long, persistent finish that keeps repeating the core flavor themes. Drink now through 2018.

View More

Caymus

View all wine
Caymus, , California
Caymus
As the Wagner family celebrated the 40th anniversary of Caymus Vineyards in 2012, they thought back to 1972 which Charlie Wagner, Lorna Belle Glos Wagner and their son, Chuck, built their winery among the vines planted on the family's ranch in Rutherford, California - the center of the Napa Valley. In 1975, the Wagners produced their first Special Selection Cabernet Sauvignon, which remains the only wine to have twice been named Wine Spectator's "Wine of the Year" (1984 and 1990 vintage).

Napa Valley

View all wine

The Napa Valley and Cabernet Sauvignon are so intrinsically linked...

View More

The [Napa Valley] and [Cabernet Sauvignon] are so intrinsically linked that it is difficult to discuss one without thinking of the other. Although Cabernet has many important outposts throughout the wine world, nowhere else has it achieved such success (and, at the highest end, commanded such lofty prices) than in Napa. Here, it is responsible for bold, opulent, and dark-fruited wines with grippy tannins and a healthy dose of alcohol. The best examples can age for decades. Each of Napa’s smaller sub-AVAs imparts a different character to Cabernet, such as [Rutherford’s] famous dust or [Stags Leap District's] tart cherry flavors.