Caymus Napa Valley Cabernet Sauvignon (bin soiled) 1996
In general, there is an overall presence of sweetness and harmony. Rich, weighty, full. Personally, I would most enjoy this wine from spring 2001 through 2004. For those who enjoy "aged" Cabernet, additional time should yield elegance and stature (and less ripe fruit) by the year 2006 - 2010.
Attractive creamy, toasty oak up-front, with supple currant and black cherry folding in beneath. Though it remains complex on the finish, it comes up shy in depth and added dimensions compared with previous vintages. Grapes are from the sources normally used for the Special Selection, which was not made in '96.