Caymus Special Selection Cabernet Sauvignon (1.5 Liter Magnum) 2005
-
Parker
Robert -
Spectator
Wine
Product Details
Your Rating
Somm Note
Winemaker Notes
We are proud to offer limited amounts of the new release of Caymus Special Selection – dark and intense with deep, rich flavors of black currant, cherry, mocha and spice. A collectible masterpiece!
Only shipping discounts can be applied to this product, other promotional discounts do not apply.
Professional Ratings
-
Robert Parker's Wine Advocate
The 2005 Cabernet Sauvignon Special Selection is made in the classic Caymus style that Chuck Wagner has perfected, seemingly so easily. It’s a big, ripe Napa Cabernet Sauvignon (as it should be) coming in at 15.2% natural alcohol. This has gorgeous notes of fig, plum, blackberry, cassis, with no real oak showing through, at least at age ten. Low in acidity, opulent, sexy and fresh, it is indeed a beverage of pleasure, and Chuck Wagner certainly knows how to deliver it in spades. This full-bodied, juicy Cabernet Sauvignon will age easily for another 10-15 years, but why wait? It is that stunning at present.
-
Wine Spectator
Firm, intense and well-structured, with a mix of spicy oak, red and black currant, mineral, sage and dusty berry. Turns elegant and refined, yet shows a sturdy backbone on the finish.
Other Vintages
2018-
Wong
Wilfred -
Spectator
Wine
-
Spectator
Wine -
Wong
Wilfred
-
Wong
Wilfred -
Spectator
Wine
-
Spectator
Wine -
Wong
Wilfred
-
Wong
Wilfred -
Spectator
Wine -
Enthusiast
Wine
-
Spectator
Wine -
Wong
Wilfred -
Suckling
James
-
Wong
Wilfred -
Parker
Robert -
Spectator
Wine
-
Parker
Robert -
Spectator
Wine
-
Parker
Robert -
Spectator
Wine -
Spirits
Wine &
-
Parker
Robert -
Enthusiast
Wine -
Spectator
Wine -
Guide
Connoisseurs'
-
Suckling
James -
Spectator
Wine -
Parker
Robert -
Guide
Connoisseurs'
-
Spectator
Wine -
Suckling
James -
Parker
Robert
-
Spectator
Wine -
Suckling
James -
Guide
Connoisseurs'
-
Enthusiast
Wine -
Parker
Robert -
Spectator
Wine
-
Parker
Robert -
Enthusiast
Wine -
Spectator
Wine -
Wong
Wilfred -
Spirits
Wine & -
Guide
Connoisseurs'
-
Parker
Robert -
Enthusiast
Wine -
Guide
Connoisseurs'
-
Parker
Robert -
Spectator
Wine -
Enthusiast
Wine
-
Enthusiast
Wine -
Spectator
Wine
-
Spectator
Wine -
Parker
Robert
-
Spectator
Wine
-
Spirits
Wine &
-
Spectator
Wine -
Parker
Robert
-
Parker
Robert -
Spectator
Wine
-
Parker
Robert -
Spectator
Wine
-
Spectator
Wine
-
Parker
Robert -
Spectator
Wine
-
Spectator
Wine
-
Spectator
Wine
-
Spectator
Wine
-
Spectator
Wine -
Parker
Robert
-
Spectator
Wine -
Parker
Robert
-
Spectator
Wine
-
Spectator
Wine
-
Spectator
Wine
-
Spectator
Wine
-
Spectator
Wine
Learn about Caymus: the history of the winery and its famed Cabernet Sauvignon.
History of Caymus
In 1972, Chuck Wagner started Caymus Vineyards with his parents, Charlie and Lorna, with a humble plan and an uncharted future. The Wagner family were farmers with deep roots in the Napa Valley – in 1857, Chuck Wagner’s great-great grandfather captained a wagon train to California from Bible Grove, Missouri. Working together for decades, Chuck Wagner and his parents established the family’s work ethic, appetite for innovation, down-to-earth sensibility, and deep appreciation of the pleasures of good food and wine enjoyed with family and friends.
Caymus Cabernet Sauvignon
Today, Caymus Cabernet is one of Napa Valley’s most celebrated wines. Made from grapes farmed in 8 of Napa Valley’s 16 appellations, the wine has a signature style that is dark in color, with rich fruit and ripe tannins – as approachable in youth as it is in maturity. Chuck Wagner continues to make two world-renowned Cabernet Sauvignons – Caymus Napa Valley and Caymus Special Selection. Caymus Special Selection Cabernet Sauvignon is the only wine in the world to be honored twice as Wine Spectator magazine’s "Wine of the Year" for the 1984 and 1990 vintages.