Opaque, dark black-cherry. Deep, generous aromas of black currants (cassis) and black cherries that promise sweet, mature fruit, interwoven with notes of anise, black licorice and vanilla. The wine enters the mouth with an explosive impression of richly ripe fruit, especially black currants and plums. This pure fruit essence forms a solid core that dominates the wine in its evolution in the mouth. Flavors of licorice and toasted spice as well as textural elements from... View More
A bright-edged wine, redolent of Bing cherry, raspberry, blackberry, anise, spice, cedar and herb flavors. Tannins are powdery, firm and ripe. They frame the wine in a toasty embrace, ending with a plush finish. Consistently a benchmark from the heartland of California Cabernet.
Richly flavored and beautifully crafted, with well-defined currant, cassis, blackberry and plummy Cabernet flavors that are mouthcoating, finishing with intricate coffee, mocha and pencil lead flavors. Big, ripe tannins are firm but polished.
As the Wagner family celebrated the 40th anniversary of Caymus Vineyards in 2012, they thought back to 1972 which Charlie Wagner, Lorna Belle Glos Wagner and their son, Chuck, built their winery among the vines planted on the family's ranch in Rutherford, California - the center of the Napa Valley. In 1975, the Wagners produced their first Special Selection Cabernet Sauvignon, which remains the only wine to have twice been named Wine Spectator's "Wine of the Year" (1984 and 1990 vintage).