Cayuse Bionic Frog Syrah 2012

Syrah/Shiraz
  • 99 Robert
    Parker
  • 96 Wine
    Enthusiast
  • 94 Wine
    Spectator
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Cayuse Bionic Frog Syrah 2012  Front Bottle Shot
Cayuse Bionic Frog Syrah 2012  Front Bottle Shot Cayuse Bionic Frog Syrah 2012 Front Label

Product Details


Varietal

Producer

Vintage
2012

Size
750ML

ABV
14%

Features
Collectible

Boutique

Your Rating

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Somm Note

Winemaker Notes

Professional Ratings

  • 99
    While a lot of the 2012s came in near the bottom of the barrel score, that wasn't the case with the 2012 Syrah Bionic Frog and this beauty flirts with perfection. Inky colored and purple to the rim, it offers extraordinary notes of black fruits, wild mushrooms, smoked earth and salty minerality. These all flow to a full-bodied, thrillingly concentrated, focused, structured and lengthy 2012 that needs 4-5 years of cellaring, and will knock your socks off over the following 15 years or more.
  • 96
    Aromas of dried herbs, green olive, grilled asparagus and smoke lead to intensely concentrated savory flavors with a flat-out dazzling mouthfeel. It's a knockout that overloads the senses.
  • 94
    Lithe, focused, cohesive and distinctive, with licorice overtones around a core of plum and spice, finishing gracefully and with excellent persistence. Drink now through 2022.

Other Vintages

2021
  • 99 James
    Suckling
  • 98 Robert
    Parker
2020
  • 98 James
    Suckling
  • 97 Jeb
    Dunnuck
  • 96 Wine
    Enthusiast
  • 95 Robert
    Parker
2019
  • 100 Jeb
    Dunnuck
  • 98 Robert
    Parker
  • 98 James
    Suckling
  • 95 Wine
    Spectator
  • 93 Wine
    Enthusiast
2018
  • 100 Jeb
    Dunnuck
  • 98 James
    Suckling
  • 98 Robert
    Parker
  • 95 Wine
    Spectator
2017
  • 98 Robert
    Parker
  • 98 James
    Suckling
  • 98 Jeb
    Dunnuck
  • 95 Wine
    Enthusiast
  • 94 Wine
    Spectator
2016
  • 99 James
    Suckling
  • 98 Robert
    Parker
  • 96 Wine
    Enthusiast
  • 94 Wine
    Spectator
2014
  • 100 Robert
    Parker
  • 99 James
    Suckling
  • 94 Wine
    Enthusiast
  • 93 Wine
    Spectator
2013
  • 97 Robert
    Parker
  • 94 Wine
    Spectator
2011
  • 96 Robert
    Parker
  • 93 Wine
    Enthusiast
  • 92 Wine
    Spectator
2010
  • 100 Robert
    Parker
  • 97 Wine
    Spectator
  • 94 Wine
    Enthusiast
2009
  • 97 Robert
    Parker
  • 95 Wine
    Enthusiast
  • 94 Wine
    Spectator
2008
  • 100 Wine
    Enthusiast
  • 97 Robert
    Parker
  • 93 Wine
    Spectator
2007
  • 98 Wine
    Enthusiast
  • 97 James
    Suckling
  • 96 Robert
    Parker
  • 95 Wine
    Spectator
2006
  • 99 Robert
    Parker
  • 96 Wine
    Spectator
2005
  • 98 Robert
    Parker
  • 95 Wine
    Spectator
2004
  • 99 Robert
    Parker
  • 96 Wine
    Enthusiast
  • 94 Wine
    Spectator
2003
  • 96 Wine
    Spectator
  • 95 Robert
    Parker
  • 91 Wine &
    Spirits
2002
  • 97 Robert
    Parker
  • 93 Wine
    Spectator
2001
  • 98 Robert
    Parker
  • 96 Wine
    Spectator
Cayuse

Cayuse

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Cayuse, Washington
Cayuse  Winery Image

An adventure in the new world

Christophe Baron grew up among the vineyards and cellars of his family's centuries-old Champagne house, Baron Albert. His sense of adventure, however, led him to become the first Frenchman to establish a winery in Washington State.

While visiting the Walla Walla Valley in 1996, Christophe spotted a plot of land that had been plowed up to reveal acres of softball-sized stones. This stony soil, this terroir, was just like that of some of the most prestigious French appellations. The difficult ground would stress the grapevines, making them produce more mature, concentrated fruit.

He named his vineyard after the Cayuse, a Native American tribe whose name was taken from the French cailloux--which means, rocks. Hours of back-breaking work later, Cayuse Vineyards has become five vineyards encompassing 41 acres.

The majority is planted with Syrah, and the rest dedicated to Cabernet Franc, Cabernet Sauvignon, Grenache, Merlot, Mourvèdre, Roussanne, Tempranillo and Viognier. All of the vineyards are planted in rocky earth within the Walla Walla Valley appellation. Cayuse was the first winery in Washington State to use biodynamic farming methods.

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AKN162592_2012 Item# 162592

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