Cayuse Bionic Frog Syrah 2018

Syrah/Shiraz
  • 100 Jeb
    Dunnuck
  • 98 James
    Suckling
  • 98 Robert
    Parker
  • 95 Wine
    Spectator
Sold Out - was $309.97
OFFER 10% off your 6+ bottle order
Ships Tue, Apr 30
You purchased this 4/7/24
0
Limit Reached
You purchased this 4/7/24
Alert me about new vintages and availability
Cayuse Bionic Frog Syrah 2018  Front Bottle Shot
Cayuse Bionic Frog Syrah 2018  Front Bottle Shot Cayuse Bionic Frog Syrah 2018  Front Label

Product Details


Varietal

Producer

Vintage
2018

Size
750ML

Features
Collectible

Boutique

Your Rating

0.0 Not For Me NaN/NaN/N

Somm Note

Winemaker Notes

Professional Ratings

  • 100

    The 2018 Syrah Bionic Frog comes from the Coccinelle Vineyard in the Rocks district of Milton-Freewater. It’s always one of the richest, most concentrated Syrahs in the lineup, yet it doesn't give an inch with regard to elegance and purity. The 2018 was aged mostly in demi-muids (there's often a portion aged in foudre) and hit 14.4% natural alcohol. This deeper ruby/purple-hued beauty offers a gorgeous bouquet of black raspberries, redcurrants, tapenade, bacon fat, and wood smoke, with a touch of reductive scorched earth and graphite nuances. This carries to a full-bodied Syrah with ultra-fine yet building tannins, a layered, deep, textured mouthfeel, and flawless overall balance. It's another magical, incredibly pure Syrah from the genius of Baron that will benefit from just 2-3 years of bottle age and keep for over two decades.

  • 98

    Beautiful aromas of raspberries, spiced plums, dried violets, tobacco, smoked meat, herbs and balsamic. It’s full-bodied and so supple with melting tannins. Wonderful texture with a round, rich and savory finish. Drink or hold.

  • 98

    Beginning with a brilliant and seductively aromatic nose, the 2018 Syrah Bionic Frog rockets out of the glass with a stunning array of juicy fruit tones, baked earth and a dusty, floral sensation with intoxicating elements of smoked beef and black pepper. Medium to full-bodied, the Syrah summersaults across the palate with excitement and finesse, offering up spicy flavors of black raspberry compote, spiced chutney, hints of olive tapenade and a lively mineral tension. It offers pristine tannins and a succulent mouthfeel that lavishly lays on the mid-palate. Concluding with a long, winding and ever-evolving finish, the 2018 is flirting with triple digits. The wine rested for 19 months in a mix of French demi-muids and foudre, 20% new. Outstanding!

  • 95

    Not a Syrah for slackers, this bold, polished and distinctive, with decadent black raspberry, orange zest and black olive flavors that build richness on the savory finish. Drink now through 2031.

Other Vintages

2021
  • 99 James
    Suckling
  • 98 Robert
    Parker
2020
  • 98 James
    Suckling
  • 97 Jeb
    Dunnuck
  • 96 Wine
    Enthusiast
  • 95 Robert
    Parker
2019
  • 100 Jeb
    Dunnuck
  • 98 Robert
    Parker
  • 98 James
    Suckling
  • 95 Wine
    Spectator
  • 93 Wine
    Enthusiast
2017
  • 98 Jeb
    Dunnuck
  • 98 James
    Suckling
  • 98 Robert
    Parker
  • 95 Wine
    Enthusiast
  • 94 Wine
    Spectator
2016
  • 99 James
    Suckling
  • 98 Robert
    Parker
  • 96 Wine
    Enthusiast
  • 94 Wine
    Spectator
2014
  • 100 Robert
    Parker
  • 99 James
    Suckling
  • 94 Wine
    Enthusiast
  • 93 Wine
    Spectator
2013
  • 97 Robert
    Parker
  • 94 Wine
    Spectator
2012
  • 99 Robert
    Parker
  • 96 Wine
    Enthusiast
  • 94 Wine
    Spectator
2011
  • 96 Robert
    Parker
  • 93 Wine
    Enthusiast
  • 92 Wine
    Spectator
2010
  • 100 Robert
    Parker
  • 97 Wine
    Spectator
  • 94 Wine
    Enthusiast
2009
  • 97 Robert
    Parker
  • 95 Wine
    Enthusiast
  • 94 Wine
    Spectator
2008
  • 100 Wine
    Enthusiast
  • 97 Robert
    Parker
  • 93 Wine
    Spectator
2007
  • 98 Wine
    Enthusiast
  • 97 James
    Suckling
  • 96 Robert
    Parker
  • 95 Wine
    Spectator
2006
  • 99 Robert
    Parker
  • 96 Wine
    Spectator
2005
  • 98 Robert
    Parker
  • 95 Wine
    Spectator
2004
  • 99 Robert
    Parker
  • 96 Wine
    Enthusiast
  • 94 Wine
    Spectator
2003
  • 96 Wine
    Spectator
  • 95 Robert
    Parker
  • 91 Wine &
    Spirits
2002
  • 97 Robert
    Parker
  • 93 Wine
    Spectator
2001
  • 98 Robert
    Parker
  • 96 Wine
    Spectator
Cayuse

Cayuse

View all products
Cayuse, Washington
Cayuse  Winery Image

An adventure in the new world

Christophe Baron grew up among the vineyards and cellars of his family's centuries-old Champagne house, Baron Albert. His sense of adventure, however, led him to become the first Frenchman to establish a winery in Washington State.

While visiting the Walla Walla Valley in 1996, Christophe spotted a plot of land that had been plowed up to reveal acres of softball-sized stones. This stony soil, this terroir, was just like that of some of the most prestigious French appellations. The difficult ground would stress the grapevines, making them produce more mature, concentrated fruit.

He named his vineyard after the Cayuse, a Native American tribe whose name was taken from the French cailloux--which means, rocks. Hours of back-breaking work later, Cayuse Vineyards has become five vineyards encompassing 41 acres.

The majority is planted with Syrah, and the rest dedicated to Cabernet Franc, Cabernet Sauvignon, Grenache, Merlot, Mourvèdre, Roussanne, Tempranillo and Viognier. All of the vineyards are planted in rocky earth within the Walla Walla Valley appellation. Cayuse was the first winery in Washington State to use biodynamic farming methods.

Image for  content section
View all products
Image for  content section
View all products
AKN709677_2018 Item# 709677

Internet Explorer is no longer supported.
Please use a different browser like Edge, Chrome or Firefox to enjoy all that Wine.com has to offer.

It's easy to make the switch.
Enjoy better browsing and increased security.

Yes, Update Now

Search for ""