Cayuse Impulsivo Tempranillo 2005

  • 98 Robert
    Parker
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Cayuse Impulsivo Tempranillo 2005  Front Label
Cayuse Impulsivo Tempranillo 2005  Front Label

Product Details


Varietal

Region

Producer

Vintage
2005

Size
750ML

Features
Collectible

Boutique

Green Wine

Your Rating

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Somm Note

Winemaker Notes

Professional Ratings

  • 98
    Showing the more savory side to the 2005 vintage, the 2005 Impulsivo has beautiful ripeness in its currants, potpourri, dried flowers, incense and savory herb-laved bouquet. These come together beautifully on the palate where the wine is full-bodied, elegant, silky and structured, with still notable tannin giving plenty of cut to the finish. Showing more licorice and crushed rock-like minerality on the finish, drink it anytime over the coming 15 years.

Other Vintages

2021
  • 94 James
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2020
  • 95 James
    Suckling
  • 94 Jeb
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  • 94 Wine
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2019
  • 97 Jeb
    Dunnuck
  • 96 Robert
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  • 95 James
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2018
  • 96 Jeb
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  • 95 James
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  • 93 Robert
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  • 92 Wine
    Enthusiast
2017
  • 95 Jeb
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  • 94 Robert
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  • 94 James
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  • 92 Wine
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2016
  • 98 Jeb
    Dunnuck
  • 95 Robert
    Parker
  • 94 Decanter
2013
  • 97 Robert
    Parker
2011
  • 97 Robert
    Parker
  • 94 Wine
    Enthusiast
  • 92 Wine
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2010
  • 97 Robert
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  • 94 Wine
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  • 93 Wine
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2009
  • 94 Wine
    Enthusiast
  • 93 Robert
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  • 92 Wine
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2008
  • 97 Robert
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  • 94 Wine
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  • 90 Wine
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2007
  • 96 Robert
    Parker
2006
  • 100 Robert
    Parker
  • 93 Wine
    Enthusiast
  • 90 Wine
    Spectator
2004
  • 98 Robert
    Parker
  • 90 Wine
    Spectator
Cayuse

Cayuse

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Cayuse, Washington
Cayuse  Winery Image

An adventure in the new world

Christophe Baron grew up among the vineyards and cellars of his family's centuries-old Champagne house, Baron Albert. His sense of adventure, however, led him to become the first Frenchman to establish a winery in Washington State.

While visiting the Walla Walla Valley in 1996, Christophe spotted a plot of land that had been plowed up to reveal acres of softball-sized stones. This stony soil, this terroir, was just like that of some of the most prestigious French appellations. The difficult ground would stress the grapevines, making them produce more mature, concentrated fruit.

He named his vineyard after the Cayuse, a Native American tribe whose name was taken from the French cailloux--which means, rocks. Hours of back-breaking work later, Cayuse Vineyards has become five vineyards encompassing 41 acres.

The majority is planted with Syrah, and the rest dedicated to Cabernet Franc, Cabernet Sauvignon, Grenache, Merlot, Mourvèdre, Roussanne, Tempranillo and Viognier. All of the vineyards are planted in rocky earth within the Walla Walla Valley appellation. Cayuse was the first winery in Washington State to use biodynamic farming methods.

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Notoriously food-friendly, long-lasting and Spain’s most widely planted grape, Tempranillo is the star variety of red wines from Rioja and Ribera del Duero. The Rioja terms Joven, Crianza, Reserva and Gran Reserva indicate both barrel and bottle time before release. Traditionally blended in Rioja with Garnacha, plus a bit of Mazuelo (Carignan) and Graciano, the Tempranillo in Ribera del Duero typically stands alone. Somm Secret—Tempranillo claims many different names depending on location. In Penedès, it is called Ull de Llebre and in Valdepeñas, goes by Cencibel. Known as Tinta Roriz in Portugal, Tempranillo plays an important role in Port wine.

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Walla Walla Valley Wine

Columbia Valley, Washington

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Responsible for some of Washington’s most highly acclaimed wines, the Walla Walla Valley has experienced a surge in popularity in recent years and is home to both historic wineries and younger, up-and-coming producers.

The Walla Walla Valley, a Native American name meaning “many waters,” is located in southeastern Washington; part of the appellation actually extends into Oregon. Soils here are well-drained, sandy loess over Missoula Flood deposits and fractured basalt.

It is a region perfectly suited to Rhône-inspired Syrahs, distinguished by savory notes of red berry, black olive, smoke and fresh earth. Cabernet Sauvignon and Merlot create a range of styles from smooth and supple to robust and well-structured. White varieties are rare but some producers blend Sauvignon Blanc with Sémillon, resulting in a rich and round style, and plantings of Viognier, while minimal, are often quite successful.

Of note within Walla Walla, is one new and very peculiar appellation, called the Rocks District of Milton-Freewater. This is the only AVA in the U.S. whose boundaries are totally defined by the soil type. Soils here look a bit like those in the acclaimed Rhône region of Chateauneuf-du-Pape, but are large, ancient, basalt cobblestones. These stones work in the same way as they do in Chateauneuf, absorbing and then radiating the sun's heat up to enhance the ripening of grape clusters. The Rocks District is within the part of Walla Walla that spills over into Oregon and naturally excels in the production of Rhône varieties like Syrah, as well as the Bordeaux varieties.

KRY127877_2005 Item# 127877

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