Cayuse Widowmaker Cabernet Sauvignon 2017

Cabernet Sauvignon
  • 97 Jeb
    Dunnuck
  • 94 Wine
    Enthusiast
  • 93 James
    Suckling
  • 93 Wine
    Spectator
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Cayuse Widowmaker Cabernet Sauvignon 2017  Front Label
Cayuse Widowmaker Cabernet Sauvignon 2017  Front Label

Product Details


Varietal

Producer

Vintage
2017

Size
750ML

ABV
14.2%

Features
Boutique

Your Rating

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Somm Note

Winemaker Notes

Professional Ratings

  • 97
    The 2017 The Widowmaker En Chamberlin is another Bordeaux look-alike (it reminds me of a wine from the Graves region) that has loads of blackcurrant and cassis as well as leafy tobacco, cedar pencil, chocolate, cold fireplace and Asian spices on both the nose and palate. Rich, full-bodied, and concentrated, it has a wonderfully seamless texture, ultra-fine tannins, and a great, great finish. This beautiful, elegant yet powerful Cabernet Sauvignon will drink well for 20-30 years or more.
    Rating: 97+
  • 94

    The aromas offer beguiling, complex notes of funk, cedar, plum, moist earth and black currant. Intensely pure, ripe, dense, palate-coating flavors follow, showing impressive staying power. It’s an outrageously pleasurable wine—a textbook example of what Cabernet can achieve in this sub-appellation of the valley. Best after 2024.

  • 93

    A very pretty, pure cabernet with currant and plum character and some peaches. It’s full-bodied and round-textured, yet polished and caressing. Why wait on this? Drink or hold.

  • 93

    Combines refinement with muscle, featuring blackberry, black olive and crushed stone accents that build tension toward dense tannins. Hands off for now. Best from 2022 through 2030.

Other Vintages

2021
  • 94 James
    Suckling
2020
  • 94 Robert
    Parker
  • 94 Jeb
    Dunnuck
  • 94 James
    Suckling
  • 93 Wine
    Enthusiast
2019
  • 98 Jeb
    Dunnuck
  • 96 Robert
    Parker
  • 95 Wine
    Spectator
2018
  • 94 Robert
    Parker
  • 94 James
    Suckling
  • 94 Jeb
    Dunnuck
  • 93 Wine
    Enthusiast
  • 92 Wine
    Spectator
2016
  • 95 Robert
    Parker
2014
  • 99 Robert
    Parker
2013
  • 95 Robert
    Parker
  • 93 Wine
    Spectator
2012
  • 96 Robert
    Parker
  • 96 Jeb
    Dunnuck
  • 91 Wine
    Enthusiast
  • 90 Wine
    Spectator
2011
  • 95 Robert
    Parker
2010
  • 97 Robert
    Parker
2009
  • 97 Wine
    Enthusiast
  • 93 Robert
    Parker
  • 91 Wine
    Spectator
2008
  • 96 Wine
    Enthusiast
  • 94 Robert
    Parker
  • 92 Wine
    Spectator
2007
  • 98 Robert
    Parker
  • 98 Wine
    Enthusiast
  • 91 Wine
    Spectator
2006
  • 98 Robert
    Parker
2005
  • 98 Robert
    Parker
2004
  • 97 Robert
    Parker
  • 95 Wine
    Enthusiast
  • 93 Wine
    Spectator
Cayuse

Cayuse

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Cayuse, Washington
Cayuse  Winery Image

An adventure in the new world

Christophe Baron grew up among the vineyards and cellars of his family's centuries-old Champagne house, Baron Albert. His sense of adventure, however, led him to become the first Frenchman to establish a winery in Washington State.

While visiting the Walla Walla Valley in 1996, Christophe spotted a plot of land that had been plowed up to reveal acres of softball-sized stones. This stony soil, this terroir, was just like that of some of the most prestigious French appellations. The difficult ground would stress the grapevines, making them produce more mature, concentrated fruit.

He named his vineyard after the Cayuse, a Native American tribe whose name was taken from the French cailloux--which means, rocks. Hours of back-breaking work later, Cayuse Vineyards has become five vineyards encompassing 41 acres.

The majority is planted with Syrah, and the rest dedicated to Cabernet Franc, Cabernet Sauvignon, Grenache, Merlot, Mourvèdre, Roussanne, Tempranillo and Viognier. All of the vineyards are planted in rocky earth within the Walla Walla Valley appellation. Cayuse was the first winery in Washington State to use biodynamic farming methods.

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AKN612968_2017 Item# 612968

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