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Cellars 33 Chardonnay 2018

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    Cellars 33 Chardonnay 2018  Front Label
    Cellars 33 Chardonnay 2018  Front Label

    Product Details


    Varietal

    Region

    Producer

    Vintage
    2018

    Size
    750ML

    ABV
    13.2%

    Features
    Screw Cap

    Your Rating

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    Somm Note

    Winemaker Notes

    This fruit is organically farmed and the wine underwent native fermentation, native malolactic conversion, low sulfur, and concrete and neutral barrel aging. The wine was unfiltered and unfined. Vegan.

    Cellars 33

    Cellars 33

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    Cellars 33, California
    Cellars 33 Katie and John in the Vineyard Winery Image
    The foundation of what became Cellars 33® began about 15 years ago when a man finally met the woman he knew he would marry. At the time, John was an active beer brewer and enthusiast in Baltimore, Maryland. The problem was, Katie wasn't a big fan of, nor terribly impressed with, beer or home brewing. What to do? Wine!! So, with the purchase of an $8 bottle of California Merlot, Cellars 33® was "born". With that beginning, including a small wine rack strategically placed on the top of their refrigerator (probably the warmest place in John's apartment), Katie and John undertook a journey to learn everything they could about wine. With frequent vacations to California and a fateful wine cruise to Italy in 2007, the die was cast. In 2007, it was time to get hands on, so John began with a brief harvest internship at Freeman Winery in Sebastopol, California. Those two weeks were filled with 16 hour days of intensely physical, hard work. Reluctant to return home to his law practice, he immediately began planning for a return. The following two years saw full internship positions at Freeman in addition to other trips for racking, blending and bottling what would become the first wines for Cellars 33®. Finally, in January 2010, with a 28 foot Penske truck packed full with all of their belongings, John and Katie, with their intrepid dog Max, drove across the country and settled here in San Francisco. Cellars 33® became licensed and started selling wine to a loyal Mailing List the following year and has experienced annual growth of 100%. Now with slightly over 1,000 cases produced annually, Cellars 33® focuses on premium vineyard sites for Chardonnay, Pinot Noir, Zinfandel and whatever else Katie lets John make.
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    One of the most popular and versatile white wine grapes, Chardonnay offers a wide range of flavors and styles depending on where it is grown and how it is made. While it tends to flourish in most environments, Chardonnay from its Burgundian homeland produces some of the most remarkable and longest lived examples. California produces both oaky, buttery styles and leaner, European-inspired wines. Somm Secret—The Burgundian subregion of Chablis, while typically using older oak barrels, produces a bright style similar to the unoaked style. Anyone who doesn't like oaky Chardonnay would likely enjoy Chablis.

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    Dry Creek Valley Wine

    Sonoma County, California

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    A multifaceted and highly reputable sub-region of Sonoma, Dry Creek Valley is responsible for a wide range of wine styles—both red and white. One of the smallest AVAs in California, Dry Creek Valley has a winning combination of ideal geography and climate. Fertile, well-drained soils create concentrated varietal character while long, warm days, bookended by cool nights, allow grapes to reach full phenolic ripeness and balance. The warm and welcoming appellation is home to a number of family-owned vineyards and wineries that place a strong emphasis on sustainable farming practices.

    Zinfandel reigns supreme here and still produces in a great number of very old vineyards—often 100 years old or older. These old vines create a powerful, voluptuous and sultry wine unlike those of any other region. Sauvignon Blanc, the valley’s signature white grape, also performs exceptionally well. Many other varieties grow comfortably here, including Cabernet Sauvignon, Grenache and Syrah. Petite Sirah is often found in blends with Zinfandel.

    ALW18RIST_2018 Item# 623957

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