Cellers Can Blau Mas de Can Blau 2015
- Vinous
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Somm Note
Winemaker Notes
Dark cherry red with garnet tones in color. The nose expresses immense aromatic intensity with the presence of ripe red fruit combined with roasted tones. The wine is full bodied and enveloping on the palate and shows very good acidity and round tannins. Long and persistent finish.
Blend: 35% Carignan, 35% Syrah, 30% Garnacha
Professional Ratings
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Vinous
Lurid magenta color. A hugely perfumed bouquet evokes spice-accented red/blue fruit, incense and floral pastille scents, along with hints of vanilla and woodsmoke that build in the background. Alluringly sweet and penetrating on the palate, which offers juicy boysenberry, Chambord, cola and spicecake flavors that are supported by a core of smoky minerality. Finishes extremely long, with impressive fruit intensity, a sexy floral nuance and sharp delineation.
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Founded in 2003, Cellers Can Blau is located in the town of El Molar, in the northeastern region of Catalunya. The appellation of Montsant is a small region that surrounds the appellation of Priorat, and the two regions share many similarities in terms of climate, soils, and wine style.
Cellers Can Blau has 99 acres of estate vineyards, most of which average 40 years old, planted mainly with Mazuelo (Carignan), Grenache, and Syrah. Each is planted in soils which give personality to each grape: Mazuelo is planted in sandy and clay soils; Garnacha is planted in slate soils (known as llicorella), and Syrah is in limestone soils.
The climate is Mediterranean with some Continental influences, characterized by dry summers and about 25 inches of rainfall per year, mostly in the fall. The vineyards are planted on the sloping hillside of the Sierra de Montsant at an altitude of approximately 2,000 feet. The region is known for red blends, typically based on Mazuelo (Carignan) and Garnacha, lending to complex and intense wines with a strong mineral character marked by the slate soils (Llicorella) that make this area so unique.
All of our vineyards are dry-farmed, without the use of pesticides or herbicides, and the winery is fully off the electrical grid using solar power. Vines are hand-harvested and then the wine is fermented in stainless steel before being transferred to French oak barrels for aging.
With bold fruit flavors and accents of sweet spice, Grenache, Syrah and Mourvèdre form the base of the classic Rhône Red Blend, while Carignan, Cinsault and Counoise often come in to play. Though they originated from France’s southern Rhône Valley, with some creative interpretation, Rhône blends have also become popular in other countries. Somm Secret—Putting their own local spin on the Rhône Red Blend, those from Priorat often include Merlot and Cabernet Sauvignon. In California, it is not uncommon to see Petite Sirah make an appearance.
