Cenyth Red Blend 2010

  • 94 Robert
    Parker
4.2 Very Good (6)
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Cenyth Red Blend 2010 Front Bottle Shot
Cenyth Red Blend 2010 Front Bottle Shot Cenyth Red Blend 2010 Front Label Cenyth Red Blend 2010 Back Bottle Shot

Product Details


Varietal

Region

Producer

Vintage
2010

Size
750ML

ABV
13.5%

Your Rating

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Somm Note

Winemaker Notes

Beautiful dark ruby in color, this wine showcases lovely spice notes on the nose. On the palate, this elegant, classic Bordeaux blend demonstrates hints of spice and nutmeg that comingle with white pepper flavors in delicate harmony. The finish is long, smooth with very fine tannins, ending with a lingering freshness of fruit.

Professional Ratings

  • 94
    Very Bordeaux-like (no doubt due to the lower alcohol profile), it offers up notes of red and black currants, cedarwood, spice box, vanillin, licorice, underbrush and unsmoked cigar tobacco. The wine reveals fine-grained tannins and beautiful density and richness. Compared to the 2009, which is a Medoc-like blend, the 2010 is more of a right bank St.-Emilion-styled wine.

Other Vintages

2016
  • 94 Robert
    Parker
2015
  • 93 Robert
    Parker
2014
  • 93 Robert
    Parker
2012
  • 90 Robert
    Parker
2009
  • 93 Robert
    Parker
  • 91 Tasting
    Panel
Cenyth

Cenyth

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Cenyth, California
Cenyth Winery Video

Cenyth wines represent Hélène’s Seillan mentorship with her father, world-renowned winemaker Pierre Seillan. Trained in the vineyards of France and drawn to the hills of Sonoma County, Hélène has worked alongside her father since the mid-2000s. Fueled by her inspiration, Hélène crafted the inaugural 2009 vintage of Cenyth; beginning with a red blend and later introduced her Rosé in 2014.

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One of the world’s most classic and popular styles of red wine, Bordeaux-inspired blends have spread from their homeland in France to nearly every corner of the New World. Typically based on either Cabernet Sauvignon or Merlot and supported by Cabernet Franc, Malbec and Petit Verdot, the best of these are densely hued, fragrant, full of fruit and boast a structure that begs for cellar time. Somm Secret—Blends from Bordeaux are generally earthier compared to those from the New World, which tend to be fruit-dominant.

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Home to a diverse array of smaller AVAs with varied microclimates and soil types, Sonoma County has something for every wine lover. Physically twice as large as Napa Valley, the region only produces about half the amount of wine but boasts both tremendous quality and variety. With its laid-back atmosphere and down-to-earth attitude, the wineries of Sonoma are appreciated by wine tourists for their friendliness and approachability. The entire county intends to become a 100% sustainable winegrowing region by 2019.

Sonoma County wines are produced with carefully selected grape varieties to reflect the best attributes of their sites—Dry Creek Valley’s consistent sunshine is ideal for Zinfandel, while the warm Alexander Valley is responsible for rich, voluptuous red wines like Cabernet Sauvignon. Chardonnay and Pinot Noir are important throughout the county, most notably in the cooler AVAs of Russian River, Sonoma Coast and Carneros. Sauvignon Blanc, Merlot and Syrah have also found a firm footing here.

RGL4101039SX_2010 Item# 141233

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