Cerbaia Rosso di Montalcino 2019

  • 92 Wilfred
    Wong
2022 Vintage In Stock
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Cerbaia Rosso di Montalcino 2019  Front Bottle Shot
Cerbaia Rosso di Montalcino 2019  Front Bottle Shot Cerbaia Rosso di Montalcino 2019  Front Label

Product Details


Varietal

Region

Producer

Vintage
2019

Size
750ML

ABV
13.5%

Your Rating

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Somm Note

Winemaker Notes

This Rosso offers remarkable structure and complexity. The vines are on average, 28 years old and production is less than 500 cases. soft and bright Rosso with pomegranate, tart cherry, strawberry, dried herb and rose character; medium body with a tangy finish.

Professional Ratings

  • 92
    COMMENTARY: The 2019 Cerbaia Rosso di Montalcino is packed and pleasingly rewarding on the palate. TASTING NOTES: This wine offers striking rich aromas and flavors of red and blackberries with hints of dried earthy notes. Pair it with grilled lamb chops and saffron rice. (Tasted: September 6, 2022, San Francisco, CA)
Cerbaia

Cerbaia

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Cerbaia, Italy
Cerbaia  Winery Image

Cerbaia is a boutique winery dedicated to producing wines from some of the finest vineyards in Montalcino. Its Brunello is the true expression of a unique and distinctive place. The Cerbaia property has belonged to the Pellegrini family since the 1950s, with the family beginning to make wine in the 1970’s. Located on the highly regarded Montosoli Hill, one of the most famous cru of the area, Cerbaia is comprised of a total of 12 hectares of land, 4.5 of which under the Brunello appellation today. These are beautiful, mature vines, located on a rolling northeast-facing hillside, which produces a selected and limited quantity of the highest quality grapes. From the estate vineyards emerge wines which truly represent Montalcino’s authentic terroir. .

In 2014, moved by the passion for wine and the love for her native land, Elena Pellegrini gave up a promising career in corporate finance to devote herself to her family estate. Her efforts are aimed to craft elegant, balanced wines in the traditional Montalcino style, with patience, tenacity and a singular focus on uncompromising standards. Elena also continues to carry on her father Fabio’s conviction to make wine with minimal intervention, committing to sustainable practices in her vineyards and products. Today, the great enologist G.Gorelli consults Elena to produce wines that are the incredibly unique combination of a highly vocated land, a traditional winemaking philosophy and the energy of a young winemaker.

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Among Italy's elite red grape varieties, Sangiovese has the perfect intersection of bright red fruit and savory earthiness and is responsible for the best red wines of Tuscany. While it is best known as the chief component of Chianti, it is also the main grape in Vino Nobile di Montepulciano and reaches the height of its power and intensity in the complex, long-lived Brunello di Montalcino. Somm Secret—Sangiovese doubles under the alias, Nielluccio, on the French island of Corsica where it produces distinctly floral and refreshing reds and rosés.

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Montalcino Wine

Tuscany, Italy

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Famous for its bold, layered and long-lived red, Brunello di Montalcino, the town of Montalcino is about 70 miles south of Florence, and has a warmer and drier climate than that of its neighbor, Chianti. The Sangiovese grape is king here, as it is in Chianti, but Montalcino has its own clone called Brunello.

The Brunello vineyards of Montalcino blanket the rolling hills surrounding the village and fan out at various elevations, creating the potential for Brunello wines expressing different styles. From the valleys, where deeper deposits of clay are found, come wines typically bolder, more concentrated and rich in opulent black fruit. The hillside vineyards produce wines more concentrated in red fruits and floral aromas; these sites reach up to over 1,600 feet and have shallow soils of rocks and shale.

Brunello di Montalcino by law must be aged a minimum of four years, including two years in barrel before realease and once released, typically needs more time in bottle for its drinking potential to be fully reached. The good news is that Montalcino makes a “baby brother” version. The wines called Rosso di Montalcino are often made from younger vines, aged for about a year before release, offer extraordinary values and are ready to drink young.

GCWCERM19_2019 Item# 1133751

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