Ceretto Barolo Brunate 2017

  • 97 James
    Suckling
  • 94 Robert
    Parker
  • 92 Wine
    Spectator
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Ceretto Barolo Brunate 2017  Front Bottle Shot
Ceretto Barolo Brunate 2017  Front Bottle Shot Ceretto Barolo Brunate 2017  Front Label

Product Details


Varietal

Region

Producer

Vintage
2017

Size
750ML

ABV
14%

Features
Collectible

Boutique

Your Rating

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Somm Note

Winemaker Notes

There is a carnival of flowers on the nose, accompanied by ethereal accents, in the generous vintages, or by a range of citrus notes, in the fresher years. In its youth, the wine is instilled with a fruit that seems sweet and whole, the tannins are able to enliven the mouthfeel and restore tension, without removing smoothness from its taste. It is the development, then, that makes the picture precious, painting the whole with autumnal tones and whiffs of smokiness. There is an aura of pure hedonism, which pervades the summit of this hill.

Professional Ratings

  • 97
    Extremely aromatic with blackberry, dried strawberry, wet earth and crushed stone. Full-bodied with intense, firm tannins. Very tight at the finish with precise, polished fruit and structure. From organically grown grapes. A great 2017. Needs time to open and soften. Drink after 2025.
  • 94
    The 2017 Barolo Brunate is another very expressive wine with a dark fruit signature and extra concentration, thanks to this warm vintage. Layers of black fruit and plum cede to spice, licorice and spent embers. To the palate, the wine shows an open-knit fiber with solid fruit weight and a richly layered approach.
  • 92
    A delicate style, this features cherry, strawberry, rose, hay and menthol flavors. Builds in structure to a dense, lingering structure, with a bead of acidity threading throughout. Best from 2025 through 2042.

Other Vintages

2019
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  • 96 Robert
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2018
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2016
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  • 95 James
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  • 93 Decanter
2015
  • 96 James
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  • 96 Robert
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    Enthusiast
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  • 91 Decanter
2013
  • 95 James
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  • 94 Robert
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  • 93 Wine
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  • 93 Wine
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2012
  • 94 Wine
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  • 93 Robert
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  • 90 Wine
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2011
  • 95 Robert
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2010
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  • 92 Wine
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  • 92 Decanter
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2007
  • 96 Robert
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  • 94 Wine
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  • 94 James
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2006
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2005
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  • 92 Robert
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  • 91 Wine
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2004
  • 93 Wine
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  • 93 Wine
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  • 90 Wine &
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2003
  • 92 Wine
    Spectator
  • 92 Robert
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2001
  • 93 Wine
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  • 92 Wine
    Enthusiast
  • 90 Wine &
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  • 90 Robert
    Parker
2000
  • 94 Wine
    Spectator
  • 92 Wine &
    Spirits
1998
  • 94 Wine &
    Spirits
1997
  • 95 Wine &
    Spirits
  • 94 Wine
    Spectator
  • 94 Robert
    Parker
1996
  • 93 Wine
    Spectator
  • 92 Robert
    Parker
1995
  • 94 Wine
    Spectator
Ceretto

Ceretto

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Ceretto, Italy
Ceretto Winery Image

The Langhe hills of Piedmont constitute that area of northern Italy where the wide and flat Pò river valley suddenly disappears and gives way on all sides to hulking and precipitous slopes. The Langhe hills are more than hills. They are ancient and rugged earth. Their narrow peaks are topped by castles, and they are thick to the horizon with grapevines. The Langhe hills are home to a small group of farmers and winemakers who, together, have succeeded in creating some of the planet’s finest expressions of place.

The Ceretto family is among that fortunate group. For three generations members of the Ceretto family have transformed the fruit of the Langhe’s vineyards into wines that speak of the regions identity. The famed Italian gastronome and intellectual Luigi Veronelli wrote, "The land, the land, the land, the land, always, the land." This philosophy is central to the Ceretto family. Reverence for this land has passed from Riccardo, who blended fruit from the region’s best vineyards, to Bruno and Marcello, who purchased Langhe vineyards and began bottling single crus, and finally to Alessandro, who is taking the winery into the 21st century by using natural methods to foster vines that are stronger, healthier, and more in balance with their environment. The Ceretto family has always been committed to producing the most expressive and authentic wines their land can yield.

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Responsible for some of the most elegant and age-worthy wines in the world, Nebbiolo, named for the ubiquitous autumnal fog (called nebbia in Italian), is the star variety of northern Italy’s Piedmont region. Grown throughout the area, as well as in the neighboring Valle d’Aosta and Valtellina, it reaches its highest potential in the Piedmontese villages of Barolo, Barbaresco and Roero. Outside of Italy, growers are still very much in the experimentation stage but some success has been achieved in parts of California. Somm Secret—If you’re new to Nebbiolo, start with a charming, wallet-friendly, early-drinking Langhe Nebbiolo or Nebbiolo d'Alba.

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The center of the production of the world’s most exclusive and age-worthy red wines made from Nebbiolo, the Barolo wine region includes five core townships: La Morra, Monforte d’Alba, Serralunga d’Alba, Castiglione Falletto and the Barolo village itself, as well as a few outlying villages. The landscape of Barolo, characterized by prominent and castle-topped hills, is full of history and romance centered on the Nebbiolo grape. Its wines, with the signature “tar and roses” aromas, have a deceptively light garnet color but full presence on the palate and plenty of tannins and acidity. In a well-made Barolo wine, one can expect to find complexity and good evolution with notes of, for example, strawberry, cherry, plum, leather, truffle, anise, fresh and dried herbs, tobacco and violets.

There are two predominant soil types here, which distinguish Barolo from the lesser surrounding areas. Compact and fertile Tortonian sandy marls define the vineyards farthest west and at higher elevations. Typically the Barolo wines coming from this side, from La Morra and Barolo, can be approachable relatively early on in their evolution and represent the “feminine” side of Barolo, often closer in style to Barbaresco with elegant perfume and fresh fruit.

On the eastern side of the Barolo wine region, Helvetian soils of compressed sandstone and chalks are less fertile, producing wines with intense body, power and structured tannins. This more “masculine” style comes from Monforte d’Alba and Serralunga d’Alba. The township of Castiglione Falletto covers a spine with both soil types.

The best Barolo wines need 10-15 years before they are ready to drink, and can further age for several decades.

BOS563625_2017 Item# 1120001

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