Chalk Hill Estate Chardonnay 2014

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4.3 Very Good (27)
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Chalk Hill Estate Chardonnay 2014 Front Bottle Shot
Chalk Hill Estate Chardonnay 2014 Front Bottle Shot Chalk Hill Estate Chardonnay 2014 Front Label

Product Details


Varietal

Region

Producer

Vintage
2014

Size
750ML

ABV
14.9%

Your Rating

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Somm Note

Winemaker Notes

The 2014 Estate Chardonnay displays delicate aromas of lemon, peach, and cream with a hint of caramel from the oak influence. The palate is full and balanced with flavors of lemon oil, yellow peach, tangerine, and toasted almonds. Its rich and elegant texture carries the wine to a long, pleasurable finish.

Professional Ratings

  • 92
    Strikes a balance between rich, spicy oak and an intense core of fruit, echoing pear, apple and melon flavors. Maintains equilibrium, ending with creamy, vanilla-scented oak notes. Drink now. 15,909 cases made.
  • 90
    This weighty, fully ripe Chardonnay is as generously appointed with sweet oak as it is with pulpy, extracted fruit, and, if arguably unconcerned with grace and finesse, it scores high on the scale of sheer richness. It is full-bodied and slightly oily in feel with a big palatal presence, but it does not suffer from a lack of acidity, and the heat that breaks through at the last minute to fray its finish will be made moot by service with the flavorful foods that its amplitude demands.
  • 90
    Golden in color, this wine opens with a decadent nose of baked apple and raisin bread, and the sweetness of vanilla oak. Full bodied and round on the palate, it balances the richness and concentration with lengthy acidity on the finish.

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Chalk Hill

Chalk Hill Winery

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Chalk Hill Winery, California
Chalk Hill Winery Winery Video

Perhaps no other winery captures the casual luxury of Sonoma County better than Chalk Hill Estate. Founded nearly four decades ago, this spectacular 1300-acre property features 300 acres of vineyards, wilderness areas, winery, hospitality center, culinary garden, residence, stables, equestrian pavilion, sports fields, fishing and swimming ponds, and guest houses.

The winery's vineyards are thoughtfully woven through the native foliage and contoured to fit the intricate terrain. More than two-thirds of the Chalk Hill Estate remains uncultivated. The higher elevations offer stunning views of the Russian River Valley to the west and the Mayacamas Mountains to the east.

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One of the most popular and versatile white wine grapes, Chardonnay offers a wide range of flavors and styles depending on where it is grown and how it is made. While it tends to flourish in most environments, Chardonnay from its Burgundian homeland produces some of the most remarkable and longest lived examples. California produces both oaky, buttery styles and leaner, European-inspired wines. Somm Secret—The Burgundian subregion of Chablis, while typically using older oak barrels, produces a bright style similar to the unoaked style. Anyone who doesn't like oaky Chardonnay would likely enjoy Chablis.

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Home to a diverse array of smaller AVAs with varied microclimates and soil types, Sonoma County has something for every wine lover. Physically twice as large as Napa Valley, the region only produces about half the amount of wine but boasts both tremendous quality and variety. With its laid-back atmosphere and down-to-earth attitude, the wineries of Sonoma are appreciated by wine tourists for their friendliness and approachability. The entire county intends to become a 100% sustainable winegrowing region by 2019.

Sonoma County wines are produced with carefully selected grape varieties to reflect the best attributes of their sites—Dry Creek Valley’s consistent sunshine is ideal for Zinfandel, while the warm Alexander Valley is responsible for rich, voluptuous red wines like Cabernet Sauvignon. Chardonnay and Pinot Noir are important throughout the county, most notably in the cooler AVAs of Russian River, Sonoma Coast and Carneros. Sauvignon Blanc, Merlot and Syrah have also found a firm footing here.

EPC34347_2014 Item# 145367

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