Chalone Estate Chardonnay 2013

  • 90 Wine
    Spectator
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Chalone Estate Chardonnay 2013 Front Bottle Shot
Chalone Estate Chardonnay 2013 Front Bottle Shot Chalone Estate Chardonnay 2013 Front Label

Product Details


Varietal

Region

Producer

Vintage
2013

Size
750ML

ABV
14.5%

Your Rating

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Somm Note

Winemaker Notes

The 2013 Chalone Estate Chardonnay opens with gorgeous aromas of peach, pear, golden apple and citrus laced with hints of spice from French oak. The deliciously fruit-expressive flavors fan out across the palate and reveal the complex minerality,bright acidity and opulent texture that are the signatures of Chalone’s limestone terroir. Malolactic fermentation added seductive nuances of crème brûlée to the long finish, while sur lie aging enhanced the silky mouthfeel. If you bottle age this wine,you’ll find that the fresh, lemony notes in the aromas turn to complex brioche nuances that Winemaker Robert Cook finds very appealing.

Professional Ratings

  • 90

    Clean and elegant, with an understated mix of limestone-scented peach and tangerine flavors, ending with a minerally aftertaste. Drink now.

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Chalone

Chalone Vineyard

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Chalone Vineyard, California
Chalone Vineyard  Winery Image

The Chalone Estate Vineyard is one of the most remarkable winery properties in California, and the sole winery within the Chalone AVA. The vineyard was planted in 1919, with the production under the Chalone Vineyard brand beginning in 1960. 

Chalone wines speak to the unique terroir of this wild, isolated and high-elevation mountain plateau in Monterey County, located adjacent to the Pinnacles National Monument. The wines reflect a unique character that is attributed to the area’s granitic and limestone soils as well as the large daily diurnal shifts, ultimately resulting in wines with distinct minerality and balance between ripe fruit character and bright acidity.

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One of the most popular and versatile white wine grapes, Chardonnay offers a wide range of flavors and styles depending on where it is grown and how it is made. While it tends to flourish in most environments, Chardonnay from its Burgundian homeland produces some of the most remarkable and longest lived examples. California produces both oaky, buttery styles and leaner, European-inspired wines. Somm Secret—The Burgundian subregion of Chablis, while typically using older oak barrels, produces a bright style similar to the unoaked style. Anyone who doesn't like oaky Chardonnay would likely enjoy Chablis.

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The largest and perhaps most varied of California’s wine-growing regions, the Central Coast produces a good majority of the state's wine. This vast California wine district stretches from San Francisco all the way to Santa Barbara along the coast, and reaches inland nearly all the way to the Central Valley.

Encompassing an extremely diverse array of climates, soil types and wine styles, it contains many smaller sub-AVAs, including San Francisco Bay, Monterey, the Santa Cruz Mountains, Paso Robles, Edna Valley, Santa Ynez Valley and Santa Maria Valley.

While the Central Coast California wine region could probably support almost any major grape varietiy, it is famous for a few Central Coast reds and whites. Pinot Noir, Chardonnay, Cabernet Sauvignon and Zinfandel are among the major ones. The Central Coast is home to many of the state's small, artisanal wineries crafting unique, high-quality wines, as well as larger producers also making exceptional wines.

EPC32877_2013 Item# 158780

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