Champagne Dosnon Recolte Rose Brut

Sparkling Rosé
  • 92 Wilfred
    Wong
79 99
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Champagne Dosnon Recolte Rose Brut  Front Bottle Shot
Champagne Dosnon Recolte Rose Brut  Front Bottle Shot Champagne Dosnon Recolte Rose Brut  Front Label

Product Details


Varietal

Producer

Size
750ML

ABV
12%

Features
Green Wine

Your Rating

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Somm Note

Winemaker Notes

The base wine for the Recolte Rose starts as a Blanc de Noirs of Pinot Noir with an addition of Pinot Meunier giving it its salmon-pink hue. Pinot Meunier is not as common in the Cote des Bar as Pinot Noir but Davy feels that its bring a lovely spice and fruit to his Rose. With the base wine fermented and aged in used Puligny-Montrachet barrels and a minimum of 2 years aging in bottle with a dosage of 7g/L (the same as the Recolte Noire) it bears all the hallmarks of the Donson style – pure, focused, intensely mineral but with a clear, spicy, red-fruit and orange peel lift to the flavors.

Professional Ratings

  • 92
    COMMENTARY: The Champagne Dosnon Recolte Blanche Rosé is alluring and nicely textured on the palate. TASTING NOTES: This wine offers aromas and flavors of dried spices, tart red fruits, and hints of yeastiness. Pair it with a pan-fried, panko-coated Dover sole. (Tasted: September 20, 2022, San Francisco, CA)
Champagne Dosnon

Champagne Dosnon

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Champagne Dosnon, France
Champagne Dosnon Champagne  Donson Winery Image
A model for the future of small, artisinal Champagne houses, Champagne Dosnon & Lepage is the brainchild of Davy Dosnon and Simon-Charles Lepage, who grew up together in this beautiful region of rolling hills, wheat fields, and champagne vines. While Davy studied viticulture and worked in top Burgundy wine houses before moving back to Champagne, Simon-Charles studied criminal law in Paris, but moved back to the village of Lingey in the Côte de Bars region of Champagne for the peace and quiet.

Simon-Charles and Davy are turning out mineral, vinous bottlings of Chardonnay and Pinot Noir. Fermenting entirely in former Puligny-Montrachet barrels, the champagnes might as well be Chablis with bubbles for all of their mineral-packed goodness. Dosages are very low (in some cases as little as 4 grams per liter) and the wines benefit from the restraint. None of the wines is fined or filtered.

Located less than an hour north of the Burgundian village of Chablis, this region of the Aube valley has more in common with northern Burgundy than with the rest of Champagne. Simon-Charles and Davy are intent on showing that difference to the world. Really masterful work from a lost region of Champagne.

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WWH9716626_0 Item# 148246

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