Charles de Cazanove Stradivarius Brut 2007  Front Label
Charles de Cazanove Stradivarius Brut 2007  Front LabelCharles de Cazanove Stradivarius Brut 2007  Front Bottle Shot

Charles de Cazanove Stradivarius Brut 2007

  • WW93
  • WS92
750ML / 12% ABV
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4.3 10 Ratings
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4.3 10 Ratings
750ML / 12% ABV

Winemaker Notes

A pale-yellow color with golden tones. This elegant Champagne has a fine and subtle nose with citrus and white fruits aromas. A well structure palate with honey and brioche notes and a harmonious and fruity finish.

To enjoy as aperitif or with shellfish, seafood, or any light fare.

Blend: 59% Chardonnay, 26% Pinot Noir, 15% Pinot Meunier

Critical Acclaim

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WW 93
Wilfred Wong of Wine.com
COMMENTARY: The 2007 Champagne Charles de Cazanove Stradivarius Brut is complex and well balanced. TASTING NOTES: This wine delivers aromas and flavors of creamy notes, earthiness, yeastiness, and ripe apple. Pair it with Cantonese-style lobster noodles. (Tasted: August 2, 2022, San Francisco, CA)
WS 92
Wine Spectator
Finely honed acidity structures the well-spiced flavors of blackberry financier, rose hip, crystallized honey and lemon curd. Bright and harmonious, and persistent on the satiny palate. Drink now through 2027.
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Charles de Cazanove

Charles de Cazanove

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Charles de Cazanove, France
Charles de Cazanove Vineyards Winery Image
The Charles de Cazanove brand is one of the oldest in the Champagne region. It was started in 1811, by Charles Gabriel De Cazanove – an unusual deviation for a man from a long line of master glassmakers. From early on in their history, Charles de Cazanove were supplying European politicians and diplomats, as well as many French presidents. In 1983, leading winemaker, Christophe Rapeneau, joined Charles De Cazanove. He modernized the winery to guarantee the authenticity of the wines being crafted. Partnering with local grape growers and partners all over the Champagne region, Charles De Cazanove craft and produce champagnes made from rich, varied assemblages - which satisfy and tantalize a wide variety of tastes all over the world.
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Associated with luxury, celebration, and romance, the region, Champagne, is home to the world’s most prized sparkling wine. In order to bear the label, ‘Champagne’, a sparkling wine must originate from this northeastern region of France—called Champagne—and adhere to strict quality standards. Made up of the three towns Reims, Épernay, and Aÿ, it was here that the traditional method of sparkling wine production was both invented and perfected, birthing a winemaking technique as well as a flavor profile that is now emulated worldwide.

Well-drained, limestone and chalky soil defines much of the region, which lend a mineral component to its wines. Champagne’s cold, continental climate promotes ample acidity in its grapes but weather differences from year to year can create significant variation between vintages. While vintage Champagnes are produced in exceptional years, non-vintage cuvées are produced annually from a blend of several years in order to produce Champagnes that maintain a consistent house style.

With nearly negligible exceptions, . These can be blended together or bottled as individual varietal Champagnes, depending on the final style of wine desired. Chardonnay, the only white variety, contributes freshness, elegance, lively acidity and notes of citrus, orchard fruit and white flowers. Pinot Noir and its relative Pinot Meunier, provide the backbone to many blends, adding structure, body and supple red fruit flavors. Wines with a large proportion of Pinot Meunier will be ready to drink earlier, while Pinot Noir contributes to longevity. Whether it is white or rosé, most Champagne is made from a blend of red and white grapes—and uniquely, rosé is often produce by blending together red and white wine. A Champagne made exclusively from Chardonnay will be labeled as ‘blanc de blancs,’ while ones comprised of only red grapes are called ‘blanc de noirs.’

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Representing the topmost expression of a Champagne house, a vintage Champagne is one made from the produce of a single, superior harvest year. Vintage Champagnes account for a mere 5% of total Champagne production and are produced about three times in a decade. Champagne is typically made as a blend of multiple years in order to preserve the house style; these will have non-vintage, or simply, NV on the label. The term, "vintage," as it applies to all wine, simply means a single harvest year.

MTF26023_07_12PK_2007 Item# 1077701

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