Charles Krug Cabernet Sauvignon 2019
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Sourced principally from their five family estates in Yountville, their Napa Valley Cabernet Sauvignon displays red cherry, baked strawberry, and horehound vanilla aromas with hints of fig and coffee bean. This medium- to full-bodied wine showcases a rich mix of berry, chocolate, and buttery caramel flavors set against a beautifully integrated backdrop of toasted oak, all leading to a seamless, long finish of currant, blueberry, and warm oak notes.
Blend: 92% Cabernet Sauvignon, 5% Petit Verdot, 1% Merlot, 1% Cabernet Franc, 1% Malbec
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Mouthfilling, soft and deep, this full-bodied wine has a very smooth touch that guides dried cherry and plum flavors, espresso and dark chocolate. It feels creamy, tastes fruit saturated and is laced with gentle tannins.
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In 1861, Charles Krug, the visionary father of Napa Valley winemaking, established the winery that started it all. In 1943, Cesare and Rosa Mondavi purchased this iconic estate and continued to build on its reputation for innovation and uncompromising quality. Their son, Peter Mondavi Sr., carried on this tradition remaining active in the winery until his passing in 2016 at the age of 101.
Today his two sons–Peter Jr. and Marc–steward the family business as co-proprietors intent on building a lasting legacy for their children and those generations still to come. 2018 marked the 75th Anniversary of four generations of Mondavi Family ownership of Charles Krug.
One of the most prestigious wines of the world capable of great power and grace, Napa Valley Cabernet is a leading force in the world of fine, famous, collectible red wine. Today the Napa Valley and Cabernet Sauvignon are so intrinsically linked that it is difficult to discuss one without the other. But it wasn’t until the 1970s that this marriage came to light; sudden international recognition rained upon Napa with the victory of the Stag’s Leap Wine Cellars 1973 Cabernet Sauvignon in the 1976 Judgement of Paris.
Cabernet Sauvignon undoubtedly dominates Napa Valley today, covering half of the land under vine, commanding the highest prices per ton and earning the most critical acclaim. Cabernet Sauvignon’s structure, acidity, capacity to thrive in multiple environs and ability to express nuances of vintage make it perfect for Napa Valley where incredible soil and geographical diversity are found and the climate is perfect for grape growing. Within the Napa Valley lie many smaller sub-AVAs that express specific characteristics based on situation, slope and soil—as a perfect example, Rutherford’s famous dust or Stags Leap District's tart cherry flavors.