Charles Smith Kung Fu Girl Riesling 2012
So f***in' sexy! This wine kicks ass with tons of complexity, showing notes of white peach, Linden leaves and slate. Lovely focused acidity, finishing very long with mandarin orange and lots of minerality. Grab the chop sticks, crack a bottle....this will make you happy.
Kungfu Girl has become an iconic Riesling on the strength of its instantly recognizable label, and surpassing quality. At 11% alcohol and 18 g/L residual sugar, it rests comfortably on the fence between dry and off-dry, and is a bulls-eye rendition of Washington Riesling. A dense mix of citrus, apple and tree fruits, enhanced with skin textures and finishing with highlights of honey and tea, this is flat out delicious.
Kicking off the whites and talking about value, the 2012 Riesling Kung Fu Girl has to be one of the best values in white wine coming out of Washington State; when you see the total production numbers, it's straight up unbelievable to have a wine of this quality, price and availability. Offering up a gorgeously pure, fresh bouquet of lychee nut, mint, citrus and clean minerality, this beautifully focused Riesling flows onto the palate with a balanced, full mid-palate, only a touch of sweetness and integrated, yet lip smacking acidity that shines on the finish. There's real Riesling character here (and after tasting loads of Washington State Riesling, trust me, this is not a given) and this beauty should be purchased by the case.
Lovely, expressive, bright and vibrant, with apple, lime and citrus blossom flavors, persisting enticingly as the off-dry finish lingers against natural acidity.
Charles SmithView all wine
Responsible for the vast majority of American wine production...
Responsible for the vast majority of American wine production, if California were a country, it would be the world’s fourth largest wine-producing nation. The state’s diverse terrain and microclimates allow for an incredibly wide-ranging selection of wine styles, and unlike tradition-bound Europe, experimentation is more than welcome here. Wineries range from boutique to massive corporations, and price and quality are equally varied—plenty of inexpensive bulk wine is made in the Central Coast area, while Napa is responsible for some of the world’s most prestigious and expensive “cult” wines.
Just about every style of wine you can imagine is made in California, from bone dry to unctuously sweet, still to sparkling, light and fresh to rich and full-bodied. Each AVA and sub-AVA has its own distinct personality. In the Napa Valley, Cabernet Sauvignon, Merlot, and other Bordeaux varieties dominate, as well as Sauvignon Blanc. Sonoma County is best known for Pinot Noir, Chardonnay, and Zinfandel. The Central Coast has carved out a niche with Rhône blends based on Grenache and Syrah, while Mendocino has found success with Alsatian varieties such as Riesling and Gewürztraminer. With all the diversity that California has to offer, it is certain that any wine lover will find something to get excited about.