Charles Smith Wines Royal City Syrah 2006

  • 100 Wine
    Enthusiast
  • 98 Robert
    Parker
  • 97 Wine
    Spectator
Sold Out - was $209.00
OFFER Take $20 off your order of $100+
Ships Fri, Apr 5
You purchased this 3/3/24
0
Limit Reached
You purchased this 3/3/24
Alert me about new vintages and availability
Charles Smith Wines Royal City Syrah 2006 Front Label
Charles Smith Wines Royal City Syrah 2006 Front Label

Product Details


Varietal

Region

Producer

Vintage
2006

Size
750ML

Features
Collectible

Boutique

Your Rating

0.0 Not For Me NaN/NaN/N

Somm Note

Winemaker Notes

Earth, cool stone, tobacco, faint dark fruit, Asian five spice. Harmonic, complex, ethereal. Its hard to know where the wine ends and you begin. The very best to date.

Professional Ratings

  • 100
    In 2005 Charles Smith introduced three high-end Syrahs. In 2006 Smith has made a wine better than each of these, by combining them into a single wine—Royal City Syrah. Rich scents of purple fruit, smoked meat, cedar, lead pencil, moist earth and so on proclaim a wine with genuine gravitas. There is nothing missing, from the first sniff to the last sip, the wine delivers on all levels. Complex, beautifully balanced, powerful and detailed.
  • 98
    The 2006 Royal City Syrah was sourced from the Stoneridge Vineyard on the Royal Slope. A glass-coating opaque purple color, it gives off a brooding bouquet of liquid minerals, lavender, incense, game, and bacon. This is followed by an opulent, plush, savory, dense wine with no hard edges. Impeccably balanced, it can be enjoyed now, but additional nuance is sure to emerge with patient cellaring. Wines like this have no track record of longevity, but I’d roll the dice on this one.
  • 97
    A majestic wine, smooth, round and profuse with its blueberry, plum and black currant fruit, nicely wrapped in fine tannins and shaded with hints of white pepper and roasted meat. Big and profound, but not extra-weighty. Complex and beautifully balanced. Best from 2011 through 2017.

Other Vintages

2012
  • 99 Robert
    Parker
2009
  • 97 Wine
    Spectator
  • 92 Robert
    Parker
2008
  • 99 Robert
    Parker
  • 98 Wine
    Enthusiast
  • 96 Wine
    Spectator
2007
  • 99 Robert
    Parker
  • 99 Wine
    Enthusiast
Charles Smith Wines

Charles Smith Wines

View all products
Charles Smith Wines, Washington
Charles Smith Wines Charles Smith, Founder and Winemaker Winery Image
First there was K Vintners, then the Magnificent Wine Company and now winemaker Charles Smith brings you his latest revelation. Charles Smith Wines: The Modernist Project is a response to how people generally consume wine today, that is immediately…as in immediately after being purchased at a market, restaurant or bar, to be drunk straight away. Wine in this category is typically either simple, or is a wine that would be much better a few years down the road. 'Modernist Project' wines are about putting as much into the bottle as possible. The intent is to create wines to be enjoyed now, but with typicity with regards to variety—that is merlot that tastes like merlot—and to the vineyard—wine that tastes like where it was grown. The wines are full of flavor, balanced, and true to their place of origin.
Image for Syrah / Shiraz Wine content section
View all products

Marked by an unmistakable deep purple hue and savory aromatics, Syrah makes an intense, powerful and often age-worthy red. Native to the Northern Rhône, Syrah achieves its maximum potential in the steep village of Hermitage and plays an important component in the Red Rhône Blends of the south, adding color and structure to Grenache and Mourvèdre. Syrah is the most widely planted grape of Australia and is important in California and Washington. Sommelier Secret—Such a synergy these three create together, the Grenache, Syrah, Mourvedre trio often takes on the shorthand term, “GSM.”

Image for Columbia Valley Wine Washington content section
View all products

A large and geographically diverse AVA capable of producing a wide variety of wine styles, the Columbia Valley AVA is home to 99% of Washington state’s total vineyard area. A small section of the AVA even extends into northern Oregon!

Because of its size, it is necessarily divided into several distinctive sub-AVAs, including Walla Walla Valley and Yakima Valley—which are both further split into smaller, noteworthy appellations. A region this size will of course have varied microclimates, but on the whole it experiences extreme winters and long, hot, dry summers. Frost is a common risk during winter and spring. The towering Cascade mountain range creates a rain shadow, keeping the valley relatively rain-free throughout the entire year, necessitating irrigation from the Columbia River. The lack of humidity combined with sandy soils allows for vines to be grown on their own rootstock, as phylloxera is not a serious concern.

Red wines make up the majority of production in the Columbia Valley. Cabernet Sauvignon is the dominant variety here, where it produces wines with a pleasant balance of dark fruit and herbs. Wines made from Merlot are typically supple, with sweet red fruit and sometimes a hint of chocolate or mint. Syrah tends to be savory and Old-World-leaning, with a wide range of possible fruit flavors and plenty of spice. The most planted white varieties are Chardonnay and Riesling. These range in style from citrus and green apple dominant in cooler sites, to riper, fleshier wines with stone fruit flavors coming from the warmer vineyards.

SSR112664_2006 Item# 112664

Internet Explorer is no longer supported.
Please use a different browser like Edge, Chrome or Firefox to enjoy all that Wine.com has to offer.

It's easy to make the switch.
Enjoy better browsing and increased security.

Yes, Update Now

Search for ""