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Chateau Beau-Sejour-Becot 2004

Bordeaux Red Blends from St-Emilion, Bordeaux, France
  • WS 92
  • WW 91
  • RP 91
  • W&S 90
  • ST 89
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Winemaker Notes

Nose: intense and vanilla-scented.

Palate: full, but lacking harmony just now.

Critical Acclaim

WS 92
Wine Spectator

Very grapey and fresh on the nose, with hints of flowers. Full-bodied, with very well-integrated tannins and a complex, subtle aftertaste of vanilla, blueberry and cream. Long and refined. Best after 2012.

WW 91
Wilfred Wong of Wine.com

Dense crimson hue. Redolent of vanilla and allspice with hints of cherry. Juicy flavors of raspberry and wild cherry. Hints of sweet tobacco in the raspberry-driven close.

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RP 91
The Wine Advocate

A strong effort from the Becot family, this blend of 70% Merlot, 24% Cabernet Franc, and 6% Cabernet Sauvignon exhibits a saturated dense ruby/purple color, sweet notes of creme de cassis, cherries, earth, and subtle herbs, a spicy, medium to full-bodied, soft, opulent style, and a fleshy, long finish. Enjoy this hedonistic yet complex wine over the next 12-15 years. Just under 6,000 cases were produced.

W&S 90
Wine & Spirits

ST 89
International Wine Cellar

Good red-ruby. Expressive nose offers cherry liqueur, currant, coffee, mocha and menthol, plus a meaty nuance. Supple and sweet, with lovely stuffing and depth of flavor. Not a big boy, but ripe acids give it good balance. Spreads out nicely to coat the palate on the finish. This has turned out very well.

Chateau Beau-Sejour-Becot

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Chateau Beau-Sejour-Becot, St-Emilion, France - Bordeaux
Chateau Beau-Sejour-Becot
Château Beau-Séjour-Bécot is located just to the west of the medieval town of Saint-Emilion, in the very heart of this prestigious appellation. Classified a Premier Grand Cru Classé until 1986, the château lost its rank as a "Premier", but regained it in 1996 thanks to a ruling by the INAO (Institut National des Appellations d'Origine).

The estate was named Beau-Séjour in 1787 by General Jacques de Carle, the proprietor at the time. ... View More