Chateau Beausejour Duffau-Lagarrosse 2011
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Product Details
Your Rating
Somm Note
Winemaker Notes
Professional Ratings
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Wine Enthusiast
Big and powerful, this is a wine that is supported by dense tannins. The feeling is dry and firm, with a brooding black-currant character.
Barrel Sample: 94-96 Points -
Robert Parker's Wine Advocate
Another brilliant wine of great nobility and finesse, the 2011 Beausejour-Duffau reveals a saturated chalky minerality as well as plenty of blue and black fruits, and fabulous precision and purity. It possesses a medium to full-bodied mouthfeel and a distinctive/singular style only possessed by the greatest wines. Give it 4-5 years of cellaring and drink it over the following two decades. It promises to be one of the longest lived wines of the vintage. At 14.7% alcohol, this is a blend of 80% Merlot and 20% Cabernet Franc.
Rating: 94+ Points
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Wine Spectator
A hedonist's delight, this brings a wide range of enticing plum, raspberry, blueberry and boysenberry confiture flavors together, keeping them fresh and driven, with well-embedded acidity and a dense yet polished structure. A seductive spice and black tea edge emerges on the finish. Best from 2017 through 2027.
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James Suckling
What a beautiful nose of forest floor, dark fruits, sweet tobacco, and blackberries. Full body, with firm and silky tannins and a minerally refined finish. Very polished and well made.
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Wine
The estate was purchased in 1994 by a group of wine loving investors. During this period, the Germain Vineyards Company was in charge of the management and the marketing of the wines.
Patricia and Pierre Bernault have owned Chateau Beauséjour since December 2004; Pierre himself comes from a family of vine growers, who have been cultivating their own vineyards since 1850.
As soon as Patricia and Pierre Bernault bought Beauséjour, Stéphane Derenoncourt and his team got involved in giving them advice on restoration of the vineyard and the soil, as well as on the rigorous stages of the process of making and maturing wine.