A beautiful pale, scintillating ruby-pink. The nose shows intense floral and berry notes. Fresh, convivial, succulent, both lively and satisfyingly ample. Light, airy, and moderate alcohol thanks to a careful selection at harvest. Serve chilled with North African, Middle-eastern or Asian cuisine.
The vineyards of Chateau Bonnet were planted during the 16th century, by the Reynier family, wealthy merchants from Libourne. In a mere 30 years, the landscape around the house was transformed, as vines replaced forest on the surrounding slopes.
Château Bonnet lies to the North of the Entre-Deux-Mers, on the clay-chalk slopes of the commune of Grézillac, overlooking the Dordogne valley some 10km south of Saint Emilion. The estate dates back to the 17th century; when... View More