Chateau Branaire-Ducru 2020
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Suckling
James - Decanter
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Jeb
Product Details
Your Rating
Somm Note
Winemaker Notes
Already very expressive nose of lovely, ripe fruits. After some aeration in the glass, it offers fine, spicy notes and overall freshness. The palate is very well balanced. Fleshy and yet delicately smooth, with elegant tannins. A long impressive finish. From the beginning to end, the tasting unfolds with a beautiful sense of harmony. This vintage is a blend of all the grape varieties.
Blend: 58% Cabernet Sauvignon, 32% Merlot, 7% Petit Verdot, 3% Cabernet Franc.
Professional Ratings
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James Suckling
Plenty of blackberry, blueberry, lead pencil and violet aromas here that follow through to a full body, with ultra-fine tannins that run the length of the wine. So integrated and polished.Changes a lot in the glass. Thoughtful young red.
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Decanter
An intensely perfumed nose with soft cocoa powder aromas. The texture is alluring, juicy and ripe but lifted, quite dense but also linear, a push-pull of direct fruit and chalky, plump tannins. Rich but not as supple as 2018, a bit more angular. Black cherries, plums and currants on the palate with both a nice sweetness and salinity. Not so easy to taste and understand today, it's thought provoking with lots going on. Great potential for a long life and one to watch!!
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Wine Enthusiast
Rich, juicy and with dense tannins, this wine is full of generous blackberry fruit flavor. The tannins and impressive structure are what show promise for the future. Expect this wine to age well. Barrel Sample: 93-95
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Robert Parker's Wine Advocate
The 2020 Branaire-Ducru will require more patience than the supple, sensual 2019, but it is another strong effort for this overperforming estate. Wafting from the glass with aromas of crème de cassis, plums, pencil shavings, petals, burning embers and discreet hints of new oak, it's medium to full-bodied, deep and layered, with a concentrated core of vibrant fruit and fine but youthfully firm tannins that assert themselves on the gently chewy finish.
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Wine Spectator
This has a lovely floral lead followed quickly by a very pure and precise beam of cassis and bitter plum fruit. Shows ample structure but this is fine-grained and almost silky in feel, while subtle dark tea, savory and iron notes peek through on the lengthy finish. Cabernet Sauvignon, Merlot, Petit Verdot and Cabernet Franc. Best from 2026 through 2038.
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Jeb Dunnuck
Showing beautifully, the deeper purple/ruby-hued 2020 Château Branaire-Ducru offers a deep, masculine bouquet of blackcurrants, plums, smoked tobacco, and iron. This carries to a medium to full-bodied, concentrated, nicely balanced Saint-Julien with plenty of mid-palate depth, ripe, integrated tannins, and a great finish. Give bottles 4-5 years and enjoy over the following two decades or more.
Rating: 93+
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Dunnuck
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Enthusiast
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Spectator
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James - Decanter
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The name, given by the former owner Monsieur Ducru, means "beautiful pebbles". One of the main features of the vineyard is its richness in pebbles which contribute to the greatness of so many wines of the Medoc.
Just before the war, the vineyard became run down and many Bordeaux critics felt it no longer deserved its rank as a Second Growth. During the Medoc Classification of 1855, the Chateau was rated as a Fourth Growth. In 1942 the Borie family purchased the vineyard completely revamped the vineyard and it began receiving top ratings amongst the Second Growths. Successive generations of the Borie family oversee all winemaking operations.
One of the world’s most classic and popular styles of red wine, Bordeaux-inspired blends have spread from their homeland in France to nearly every corner of the New World. Typically based on either Cabernet Sauvignon or Merlot and supported by Cabernet Franc, Malbec and Petit Verdot, the best of these are densely hued, fragrant, full of fruit and boast a structure that begs for cellar time. Somm Secret—Blends from Bordeaux are generally earthier compared to those from the New World, which tend to be fruit-dominant.
An icon of balance and tradition, St. Julien boasts the highest proportion of classed growths in the Médoc. What it lacks in any first growths, it makes up in the rest: five amazing second growth chateaux, two superb third growths and four well-reputed fourth growths. While the actual class rankings set in 1855 (first, second, and so on the fifth) today do not necessarily indicate a score of quality, the classification system is important to understand in the context of Bordeaux history. Today rivalry among the classed chateaux only serves to elevate the appellation overall.
One of its best historically, the estate of Leoville, was the largest in the Médoc in the 18th century, before it was divided into the three second growths known today as Chateau Léoville-Las-Cases, Léoville-Poyferré and Léoville-Barton. Located in the north section, these are stone’s throw from Chateau Latour in Pauillac and share much in common with that well-esteemed estate.
The relatively homogeneous gravelly and rocky top soil on top of clay-limestone subsoil is broken only by a narrow strip of bank on either side of the “jalle,” or stream, that bisects the zone and flows into the Gironde.
St. Julien wines are for those wanting subtlety, balance and consistency in their Bordeaux. Rewarding and persistent, the best among these Bordeaux Blends are full of blueberry, blackberry, cassis, plum, tobacco and licorice. They are intense and complex and finish with fine, velvety tannins.