Chateau Branaire-Ducru 2014

  • 94 Wine
    Enthusiast
  • 93 Wine
    Spectator
  • 92 James
    Suckling
3.7 Very Good (11)
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Chateau Branaire-Ducru  2014 Front Bottle Shot
Chateau Branaire-Ducru  2014 Front Bottle Shot Chateau Branaire-Ducru  2014 Front Label

Product Details


Varietal

Region

Producer

Vintage
2014

Size
750ML

Your Rating

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Somm Note

Winemaker Notes

An attractive bouquet of red and black fruit, lovely and fresh, clear-cut and complex. Dense and round on the palate, it is powerful yet elegant.

Professional Ratings

  • 94
    Spicy, rich and full of ripe fruit, this wine has great potential. It is structured and dense while bringing out a stylish elegance. Blackberry fruit dominates the tannins to create a wine that has both concentration and fine fruit. Drink from 2022.
  • 93
    Very pure and expressive, featuring lovely violet and cassis aromas and flavors that stream forth, backed by light anise and graphite hints. Maintains a fresh feel through the finish, with light minerality engaging with the fruit. Best from 2019 through 2028.
  • 92

    This is very nicely done with currants and hints of dark chocolate and cedar on the nose and palate. It’s medium-to full-bodied with polished, creamy tannins and a delicious finish. Youthful, but drinking beautifully now.

Other Vintages

2022
  • 97 Robert
    Parker
  • 97 James
    Suckling
  • 97 Decanter
  • 97 Vinous
  • 97 Jeb
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2021
  • 95 James
    Suckling
  • 95 Vinous
  • 94 Robert
    Parker
  • 94 Decanter
  • 92 Jeb
    Dunnuck
2020
  • 96 James
    Suckling
  • 95 Wine
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  • 95 Decanter
  • 94 Wine
    Spectator
  • 94 Robert
    Parker
  • 93 Jeb
    Dunnuck
2019
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    Dunnuck
  • 96 Wine
    Enthusiast
  • 95 James
    Suckling
  • 95 Robert
    Parker
  • 94 Wine
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  • 93 Decanter
2018
  • 97 James
    Suckling
  • 95 Wine
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  • 94 Jeb
    Dunnuck
  • 94 Wine
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    Parker
  • 92 Decanter
2017
  • 94 Wine
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  • 91 James
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  • 90 Robert
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2016
  • 96 Wine
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  • 95 James
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  • 95 Wine
    Enthusiast
  • 94 Decanter
  • 94 Robert
    Parker
  • 92 Jeb
    Dunnuck
2015
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  • 93 Decanter
  • 93 James
    Suckling
  • 90 Robert
    Parker
2012
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2011
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  • 93 Robert
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  • 92 James
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  • 92 Wine
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2010
  • 95 Wine
    Enthusiast
  • 95 Vinous
  • 94 Robert
    Parker
  • 94 James
    Suckling
  • 94 Decanter
  • 94 Wine
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2009
  • 96 Jeb
    Dunnuck
  • 95 Wine
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  • 94 James
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  • 94 Robert
    Parker
  • 93 Wine
    Spectator
2008
  • 93 Robert
    Parker
  • 91 Wine
    Enthusiast
  • 91 Wine
    Spectator
2007
  • 91 Wine
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2006
  • 92 Wine
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  • 90 Wine
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  • 90 Robert
    Parker
2005
  • 95 Wine
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  • 95 Robert
    Parker
2003
  • 94 James
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  • 94 Robert
    Parker
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  • 91 Wine
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2000
  • 94 Robert
    Parker
1995
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  • 90 Robert
    Parker
Chateau Branaire-Ducru

Chateau Branaire-Ducru

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Chateau Branaire-Ducru, France
Chateau Branaire-Ducru Winery Image
Chateau Branaire-Ducru's 120 acres is located in the St. Julien region of France and has such famous neighbors as Cheateau Gruaud-Larose, Chateau Ducru-Beaucaillou and Chateau Beychevelle.

The name, given by the former owner Monsieur Ducru, means "beautiful pebbles". One of the main features of the vineyard is its richness in pebbles which contribute to the greatness of so many wines of the Medoc.

Just before the war, the vineyard became run down and many Bordeaux critics felt it no longer deserved its rank as a Second Growth. During the Medoc Classification of 1855, the Chateau was rated as a Fourth Growth. In 1942 the Borie family purchased the vineyard completely revamped the vineyard and it began receiving top ratings amongst the Second Growths. Successive generations of the Borie family oversee all winemaking operations.

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One of the world’s most classic and popular styles of red wine, Bordeaux-inspired blends have spread from their homeland in France to nearly every corner of the New World. Typically based on either Cabernet Sauvignon or Merlot and supported by Cabernet Franc, Malbec and Petit Verdot, the best of these are densely hued, fragrant, full of fruit and boast a structure that begs for cellar time. Somm Secret—Blends from Bordeaux are generally earthier compared to those from the New World, which tend to be fruit-dominant.

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St-Julien Wine

Bordeaux, France

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An icon of balance and tradition, St. Julien boasts the highest proportion of classed growths in the Médoc. What it lacks in any first growths, it makes up in the rest: five amazing second growth chateaux, two superb third growths and four well-reputed fourth growths. While the actual class rankings set in 1855 (first, second, and so on the fifth) today do not necessarily indicate a score of quality, the classification system is important to understand in the context of Bordeaux history. Today rivalry among the classed chateaux only serves to elevate the appellation overall.

One of its best historically, the estate of Leoville, was the largest in the Médoc in the 18th century, before it was divided into the three second growths known today as Chateau Léoville-Las-Cases, Léoville-Poyferré and Léoville-Barton. Located in the north section, these are stone’s throw from Chateau Latour in Pauillac and share much in common with that well-esteemed estate.

The relatively homogeneous gravelly and rocky top soil on top of clay-limestone subsoil is broken only by a narrow strip of bank on either side of the “jalle,” or stream, that bisects the zone and flows into the Gironde.

St. Julien wines are for those wanting subtlety, balance and consistency in their Bordeaux. Rewarding and persistent, the best among these Bordeaux Blends are full of blueberry, blackberry, cassis, plum, tobacco and licorice. They are intense and complex and finish with fine, velvety tannins.

MIA142624_2014 Item# 142624

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