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Chateau Canon 2005

St-Emilion, France - Other regions
  • WS 94
  • WE 93
  • RP 90
  • ST 90
Sold Out 119.99
Try the 2008 Vintage 84.99

Winemaker Notes

Blend: 70% Merlot, 30% Cabernet Franc

Critical Acclaim

WS 94
Wine Spectator

Shows coffee, light toasty oak and milk chocolate. Full-bodied, with layered tannins and a woody, ripe fruit aftertaste. Rich, chewy and very powerful. Impressive. Gets better and better. Best after 2014. 4,200 cases made.

WE 93
Wine Enthusiast

Freshness and richness combine in this wine. There’s a eucalyptus freshness that goes with the intense acidity. But alongside this is the dark, dense blackberry fruit that layers with the hints of wood. Keep this for six years before tasting, and then for many more.

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RP 90
The Wine Advocate

With a saturated deep ruby color, but less intense than some other St.-Emilions, this is probably the best Canon in a number of years. It is still made in a relatively austere, tannic style, but strong black cherry and loamy soil notes intermixed with some licorice and background subtle oak lead to a rich, elegant, stylish effort that is closed and in need of cellaring. Give this wine, which clearly reveals the minerality of this top-notch vineyard, at least 7-8 years of bottle age and drink it over the following 20-25 years. 90+

ST 90
International Wine Cellar

Full ruby-red. Sexy, high-toned nose shows a very sweet maraschino cherry quality. Then juicy and energetic, with a vinosity that almost comes as a shock following the nose. The subtle flavors of currant, graphite and minerals linger nicely.

Chateau Canon

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Chateau Canon, St-Emilion, France - Other regions
Chateau Canon
The different plots of vines total 54 acres of very uniform soil types, which is the first hint that Chateau Caonon is unusual with respect to the rest of the Saint Emilion area. The Subltle combination of limestone containing fossilized starfish covered by a thin layer of clay left behind by a prehistoric lake, constitute an ideal environment for the grape varieties, highlighting the expression of their characteristics. Fresh, yet not very rich, this type... View More